2020 Domaine Albert Grivault Meursault 1er Cru Perrieres

一支典型 Meursault Perrières：奶油感與礦質並存，開瓶就討好，收藏也夠力。

【為什麼選它？】
1) 田地優勢 -> Perrières 濃縮的石灰岩土壤帶來礦質感與線條；喝得到位置的差異。
2) 釀造手法 -> 橡木與酒泥細膩相融，口感圓潤但不膩，適合配菜也能獨飲享受。
3) 高性價比 -> 2020 年份表現佳，比起同級大牌更容易入手，宴客或收藏都合適。

【侍酒師私房筆記】聞到烘焙榛子、熟梨和一點奶油烤麵包香；入口膠質細滑，前段飽滿，中段被檸檬皮和礦感拉起來，尾段留下清爽鹹感與杏脯的餘韻。建議醒半小時到一小時，家宴上即刻圈粉。

【場景化配餐指南】想像在港式家庭晚餐：周日烤雞／龍蝦上桌、與朋友分享海鮮拼盤，或在慶生晚宴配上松露蘑菇意式前菜——都能把酒的奶香和礦感帶出來。

【降維打擊對比】同等級的 Meursault 很多價格更高，但 Albert Grivault 這款呈現出接近頂級地塊的結構與持久度，花費更合理，回報率高。

A Premier Cru Meursault that marries warm, buttery depth with a fine mineral spine — immediate pleasure with cellar potential.

【Why choose it?】
1) Exceptional terroir -> Perrières' stony limestone gives concentrated flavour and persistent mineral clarity.
2) Balanced élevage -> Gentle oak and extended lees contact deliver creamy texture without heaviness.
3) Proven pedigree -> Highly rated 2020 vintage offering Meursault weight and detail at a strong value vs grand cru alternatives.

【Sommelier's Note】On the nose: toasted hazelnut, baked orchard fruits and a whisper of vanilla. On the palate: plush, rounded entry evolves into citrus lift and a saline mineral core; creamy mid-palate with an echo of honeyed apricot and a chalky, persistent finish. Drink now with gentle aeration or cellar a few more years for added tertiary complexity.

【Occasions & Pairing】Perfect for celebratory roast chicken, a rich lobster course or a weekend dinner where you want a wine that is generous yet refined. In Hong Kong: a Sunday family roast, an anniversary dinner at home or paired with seafood at a quality Cantonese restaurant.

【Competitive Edge】Compared with bigger-name Burgundy bottlings, this offers top-tier Perrières expression—depth and length—at a comparatively accessible price, making it a high-impact, lower-risk buy for collectors and gift-givers.

Specification

• Alcohol %: 6.8%
• Decant Time: 30-60 minutes
• Taste: buttery, toasted hazelnut, ripe orchard fruit, honeyed apricot, vanilla, citrus zest, minerality, creaminess, subtle oak, long saline finish
• Food Matching: Poached or roasted lobster with hollandaise, Cod with girolles, hazelnuts and cauliflower purée, Roast chicken or turkey, Mature Gruyère or Comté, Creamy mushroom dishes or truffle-accented plates
• Grape Variety: Chardonnay : 100%,

Winery

Albert Grivault 是座落於 Meursault 的家族小酒莊，注重單一田塊的表現。葡萄園多採人工分級採收、低干預耕作；釀造上偏好橡木桶發酵與酒泥陳釀，目標是把 Perrières 的石灰岩礦感和圓潤口感同時保留。

Albert Grivault is a small family domaine based in Meursault, focused on expressing single-vineyard character. The team favors low-intervention work in the vineyard, selective hand-harvests and careful élevage—typically barrel fermentation with lees ageing to build texture while preserving clarity and terroir expression.