2008 Domaine Leflaive Puligny Montrachet 1er Cru Clavoillon

這支來自克拉維蓉一級園的白酒，入口清爽卻有重量感：檸檬皮與礦石氣息先行，隨後展開奶油、杏桃與一抹蜂蜜與柑橘的甜香。酸度明亮而純粹，與細緻的橡木烘烤與鹽感礦質交織，口感圓潤卻不膩，餘韻清晰而悠長。酒莊及田地：取自單一地塊 Le Clavoillon（黏土石灰質土壤），葡萄藤分批栽植於1959–1988年間，面積約4.79公頃；手工採收、分園分批挑選成熟度。釀造與陳年：氣壓輕榨、必須先澄清24小時後入桶發酵，約22%使用新桶（依年份調整），在橡木桶中熟成12個月，再回到不鏽鋼槽熟成6個月準備裝瓶；過濾與輕微澄清以保留層次。整體風格細緻且有層次，建議醒酒30–60分鐘以展現更多香氣與口感細節。

Bright and refined, this Puligny-Montrachet Premier Cru opens with lemon zest, flint and a light smoky thread that gains complexity with aeration. Ripe apricot, a touch of honeyed mandarin and gentle buttery toast sit on a poised backbone of intense, pure acidity and saline minerality. The palate shows substantial weight on the entry with creamy oak integration (about 22% new cask) and a long, well-balanced finish. Producer notes: sourced from the single parcel 'Le Clavoillon' on clay-limestone soils (vines planted across several decades), hand-harvested and parcel-sorted. Winemaking: long, gentle pneumatic pressing, 24-hour decanting, alcoholic fermentation in oak casks (max 22% new), 12 months ageing in cask followed by 6 months in tank; homeopathic fining and light filtration only if necessary. Winemaker: Eric Rémy. Ageing will reward patience, but a 30–60 minute decant helps reveal tertiary layers.

Specification

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: lemon, butter, apricot, flint, smoky, quince, honey, mandarin, toast, minerality, oak, creamy, saline, bright acidity, poised
• Food Matching: Roasted chicken, Turkey, Lobster and scallops, Creamy mushroom risotto, Soft cheeses (Brie, Camembert), Grilled white fish, Pasta with cream sauce
• Grape Variety: Chardonnay : 100%,

Winery

拉菲芙（Domaine Leflaive）是勃艮第極具聲望的名莊之一，以精緻的田間管理與表現地塊特色的白酒聞名。酒莊重視風土表現與細緻釀造，橡木使用克制，強調平衡與陳年潛力。現今由團隊在艾瑞克·雷米（Eric Rémy）等人的帶領下維持高水準。

Domaine Leflaive is one of Burgundy's most respected domaines, renowned for meticulous vineyard work and white wines of clarity, precision and longevity. With a strong focus on terroir, the estate has long pursued careful viticulture and restrained oak usage to highlight site expression. Winemaker Eric Rémy oversees production aimed at balance and ageworthiness.