2022 Domaine Nicolas Rossignol Volnay 1er Cru Santenots

小步入門的 Volnay 1er Cru：優雅紅果與礦質感，同時夠即飲又有收藏價值。

【為什麼選它？】
1) 來自 Santenots 的一級田 -> 果實集中、礦物線條明顯，喝得到地塊個性。
2) 傳統布根地工法 -> 發酵與桶陳以保留鮮度，酒體細緻、單寧圓潤，易配菜。
3) 性價比高 -> 擁有名產區風格但價格更親民，適合想升級酒單的你。

【侍酒師私房筆記】
打開杯緣先是紅櫻桃、覆盆子和一抹紫羅蘭；入口中段酸度提亮，單寧細緻像絨布包裹果味，尾段帶點森林地氣與石感，整體節奏優雅不急躁。建議醒約45分鐘，讓中段更飽滿；冰箱微溫取出再醒，口感會更順。

【場景化配餐指南】
週六晚上與家人共享烤鴨或煎鵪鶉，朋友聚餐上牛肉他他或薄切生牛肉前菜，慶祝時配一塊簡單烤好的Châteaubriand都很合拍。

【降維打擊對比】
相比大牌布根地名莊，這支在香氣層次與識別度上不遜色，但價格更實在——是想體驗真實產區風格、又不想破產的最佳選擇。

Soul Hook: A poised Volnay Premier Cru that pairs Burgundian finesse with immediate drinkability.

Why choose it?
1) Premier Cru terroir -> Concentrated red-fruit core with layered mineral detail.
2) Classic Burgundian handling -> Silky, fine-grained structure that lifts food.
3) Ready style -> Youthful energy but built for short-term cellaring, excellent value for the appellation.

Sommelier's Notes: On the nose, lifted red cherries and wild raspberry weave with violet and a hint of forest floor. The palate is mid-bodied and focused — bright acidity carries flavours through a sleek frame of fine tannins, while a cool mineral thread keeps the finish clean and lingering. Best enjoyed after a short decant to open the mid-palate.

Occasion / Pairing: Perfect for an intimate Cantonese roast duck dinner, a refined steak night or a special weekend with friends — pairs especially well with pan-seared game birds, beef carpaccio or a simply roasted châteaubriand.

Competitive Edge: Offers the aromatic nuance and terroir definition of Volnay 1er Cru at a price well below the most famous domaine names, making it a high-impact bottle for those who want Burgundian character without the premium sticker.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, dried herbs, violet / floral lift, earthy / forest floor, wet stone minerality, silky tannins, bright acidity, medium-plus intensity
• Food Matching: Roast duck / duck breast, Goose and other game birds, Beef carpaccio / steak tartare, Quail breast, pan-fried, Châteaubriand or roasted beef
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Nicolas Rossignol 在Côte de Beaune有自家地塊，強調田塊分離與低產量管理。葡萄多採手工，釀造以保留鮮度為主，橡木桶陳年主要用來柔化結構而非蓋過土地味，讓Santenots的石灰—粘土特性能在酒裡清楚表現。

Domaine Nicolas Rossignol is a Côte de Beaune producer focused on expressing single-vineyard character. The domaine works with small parcels in Volnay, applying careful yields and hands-on cellar work. Fermentation follows Burgundian tradition with attention to freshness; élevage is conducted in oak barrels to refine texture while preserving primary fruit and terroir signature.