2020 Chateau de Beru Chablis Clos Beru Monopole

來自百樂堡獨佔園 Clos Beru 的2020年，清新又帶骨。第一口是檸檬皮與青蘋果的明快香氣，接著化為細緻的白花與梨子風味，舌尖有濕石與粉質礦物感，帶一抹海鹹般的餘韻。酸度俐落，口感纖細卻不空洞，瓶中在細泥澱中短期陳放以增加質地但不蓋住清新主題。酒莊以人工採收、低溫發酵與溫和壓榨掌控果香與礦物表現；靠著 Kimmeridgian 石灰與黏土的獨特土壤，成就這款適合海鮮與輕食的精緻夏布利。建議冷藏後短暫醒酒，風味更開放。

This single‑parcel Clos Beru Monopole from Chateau de Beru shows the cool, precise character of Chablis: bright citrus and green apple aromas lead to a palate of lemon zest, pear and delicate white flowers framed by wet‑stone and chalky minerality. The saline edge and taut acidity keep the wine lively and focused, while lees contact adds a subtle texture without heaviness. Hand‑harvested from the estate’s monopole clos on classic Kimmeridgian soils, the wine is gently pressed and fermented cool with careful lees ageing to preserve purity and drive. Serve lightly chilled; a short 20–30 minute rest brings forward its floral and saline notes.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, citrus blossom, wet stone, chalky minerality, saline, steely acidity, white flowers, pear, flinty
• Food Matching: Oysters and raw shellfish, Lobster or crab with lemon butter, Moules marinières (mussels in white wine), Light fish dishes and sashimi, Caramelised onion tart (Tarte fine à l'oignon), Chaource or soft-ripened cheeses
• Grape Variety: Chardonnay : 100%,

Winery

百樂堡位於夏布利的小型酒莊，管理著著名的 Clos Beru 獨佔園。酒莊重視田間細作與低產量，手工採收、溫和壓榨、低溫發酵並在細泥上短期陳放，目的是把園內 Kimmeridgian 石灰土的礦物與海洋性鹹感帶出來，酒風乾淨利落，富有地塊特性。

Chateau de Beru is a small, terroir-focused estate in Chablis that farms the Clos Beru monopole. The team prioritises low yields, hand harvesting and gentle cellar techniques—cool fermentation and lees ageing—to highlight the limestone soils and preserve a precise, mineral-led style.