Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, creamy, stone fruit, orchard fruit, citrus peel, vanilla, toasted oak, chalky minerality, round, balanced acidity, long finish
• Food Matching: Chicken and turkey, Mushroom soup, Pork burger, Grilled salmon, Gruyère and creamy cheeses, Roast white meats, Cream-based starters
• Grape Variety: Chardonnay ,

Tasting note

來自夏山夢雪產區的這款白酒展現出溫潤且有層次的口感：熟蘋果與帶核果香先迎上來，緊接奶油般的中段質地與細緻礦物感互相交織。酒體飽滿但不厚重，清爽酸度讓整體平衡而耐喝，尾韻綿長且帶點烤橡木與香草的溫暖感。酒莊介紹：Domaine Coche-Bizouard 為家族經營小莊，重視地塊差異與低產管理。釀造手法偏向精細：人工採收、輕柔壓榨，部分在橡木桶中與酒泥接觸陳年以增添質感但不搶走風土特色。葡萄園位於石灰岩地帶、朝向理想、日夜溫差明顯，有助果實成熟同時保留酸度。建議稍微醒酒約半小時，搭配奶油蘑菇湯、烤鮭魚或帶奶香的起司都很合適。

A poised and elegant white from Chassagne-Montrachet showing ripe orchard and stone fruit layered with citrus peel, gentle vanilla and toasted oak. The palate is silky and rounded — creamy mid-palate texture with fresh, balancing acidity and a chalky mineral thread that carries a long, refined finish. Producer notes: made by Domaine Coche-Bizouard, a family-run estate known for parcel selection and terroir expression in the Cote de Beaune. Winemaking notes: hand-harvested fruit is gently pressed and fermented partly in oak with careful lees contact and moderate élevage to build texture without overwhelming the wine’s brightness. Vineyard notes: sourced from cool, limestone-influenced sites in Chassagne-Montrachet with low yields and attentive viticulture to concentrate flavour. Best enjoyed after a short aeration to open the aromatics.

Winery

Coche-Bizouard 是座小而用心的家族酒莊，位於貝恩產區，重視地塊管理與低產量以突顯風土。葡萄園多為石灰岩土壤，酒莊採人工採收、嚴選果粒，釀造上偏向輕柔處理，部分在橡木桶熟成並與酒泥接觸，使酒體更圓潤而仍保有清新與礦物感。

Domaine Coche-Bizouard is a respected family-run domaine in the Cote de Beaune, focused on small parcels and careful vineyard work. The team pursues terroir-driven wines with low yields, selective harvesting and gentle cellar handling. Fermentations often combine oak and stainless elements with lees ageing to add texture while preserving freshness.