Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, forest floor, mushroom, mineral, silky tannins, bright acidity, spice, elegant oak, fresh finish
• Food Matching: Roast duck, Pigeon (roast), Grilled or sautéed wild mushrooms, Roast game birds, Scottish fillet / beef fillet, Turbot with red wine sauce
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：酒色中等深，紅寶石帶些許磚紅邊。香氣以熟紅櫻桃與野草莓為主，慢慢轉出森林地景、蘑菇和細緻香料。口感中度酒體，酸度明亮，單寧細緻如絲，礦感清晰，尾韻持久且優雅。 酒莊與田地：這是莊園獨有的Clos（圍園）——單一產權的一級園，位於夏山夢雪著名的白堊石坡。莊主重視低產量與手工管理，葡萄藤在石灰質土壤與良好朝向下得以均衡成熟。 釀造小記：在釀造上採取溫和抽取與溫和發酵，為了保留果味的純淨與地氣，之後於橡木桶中成熟使酒體更圓潤但不蓋過原先的礦質與酸度。整體風格細膩、有層次，適合短期醒酒後即享也能穩定陳年。

Tasting Note: Bright crimson core with garnet edges. Aromas of ripe red cherry, wild strawberry and a hint of sous-bois evolve to reveal forest floor, dried mushroom and warm spice. On the palate it is medium-bodied, energetic and layered — juicy fruit framed by fine, silky tannins and a clear mineral thread that carries through to a poised, persistent finish. Producer Notes: From the monopole Clos du Château de la Maltroye — a single-owner, walled premier cru plot in Chassagne-Montrachet — this rouge exemplifies the estate’s attention to site and balance. The château has a long history on these slopes, producing wines that combine Burgundian finesse with muscular terroir expression. Winemaking: Gentle extraction and patient élevage in oak barrels (partially renewed) preserve the wine’s freshness while adding subtle spice and vanilla complexity. Fermentation aims to keep fruit purity and structure; maturation provides integration without dominating the core fruit. Vineyard: Premier Cru exposure on limestone-rich soils gives pronounced minerality and tension. Low yields and careful canopy management encourage full phenolic ripeness while retaining acidity, resulting in a red with nerve, finesse and ageing potential.

Winery

麥托爾（Chateau de la Maltroye）是夏山夢雪區備受推崇的酒莊，擁有多塊精心耕作的園地，其中這座獨立的圍園（Clos）是莊園的代表之一。酒莊注重地塊特性與細緻釀造，酒風兼具細緻與風土感。

Chateau de la Maltroye is a respected domaine in Chassagne-Montrachet known for carefully farmed parcels within walled clos and for producing both white and red expressions that highlight local limestone terroir. Their monopole Clos du Château de la Maltroye rouge represents a focused expression of this single site.