品飲筆記：先是黑李與黑莓的果香，帶著櫻桃、石墨與暗巧克力的細節，尾段滲出一抹香料和海鹽感。入口中段飽滿但不厚重，酸度活潑，單寧細緻而有抓地力，餘韻清新且持久。
酒莊／生產：Connétable 是 Chateau Talbot 的二軍，長期以來靠嚴謹的田間管理與果實挑選塑造穩定品質。家族經營、注重傳統與精細化管理，風格保持優雅、條理分明。
釀造：全程人手採收，先人工再光學篩選，發酵於不鏽鋼槽，之後以法國橡木桶陳年約16個月，最後以軟木塞封瓶。這樣的做法保留了新鮮果味，同時帶出柔順的橡木輪廓。
葡萄園／風土：來自梅多克典型的碎石砂礫土壤，排水佳、礦質感明顯。田間注重選果與成熟度控制，讓酒款展現乾淨的中段果味、活潑酸度與帶鹹感的收尾。享用時可感受到果實、單寧與礦物相互推進的口感變化。
Tasting note: Bright black-plum and blackberry fruit opens with a lift of cherry and graphite, followed by dark cocoa and savoury spice. The palate is energetic and well-focused: medium-full, juicy fruit wrapped in fine-grained tannins, finishing long, fresh and slightly saline.
Producer notes: Connétable Talbot is the talented second wine of Château Talbot, benefitting from careful vineyard work and strict selection. It delivers a classic, elegant Médoc profile with a clear structure and a persistent, fresh finish.
Winemaking: Hand-harvested with successive manual and optical sorting. Fermentation and élevage in stainless steel, followed by 16 months ageing in French oak. Bottled under cork for balanced development.
Vineyard: Sourced from Saint-Julien parcels planted on Médoc’s characteristic gravelly soils, managed by the Bignon‑Cordier family. The gravel provides drainage and minerality that contribute to the wine's tension and saline finish.
大寶（Château Talbot）由 Bignon‑Cordier 家族經營，是梅多克區頗具代表性的酒莊之一。二軍酒款以嚴謹分選與傳統工法製作，風格偏向經典、均衡且易親近，同時保有適度陳年的潛力。
Château Talbot is a respected Médoc estate run by the Bignon‑Cordier family, known for classic Saint‑Julien character. Their Connetable bottling is made from selected parcels and crafted with traditional methods to produce a refined, approachable second wine with ageing potential.
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