Description

• Alcohol %: 52%
• Taste: intense, layered, caramel, toasted sesame, dried fruit, ginger & pepper spice, umami, warming alcohol, long savory finish, smooth oily texture
• Food Matching: Sichuan hotpot / spicy broth, Braised pork belly / Hong Shao Rou, Peking roast duck / roast meats, Charcoal-grilled skewers / BBQ, Strong-flavoured preserved and cold dishes (pickles, spicy cold appetizers)
• Grape Variety: Not applicable ,

Tasting note

來自泸州老窖經典款，年齡標示取自傳承與調配精神，52% 高濃度，500 ml 裝。香氣厚實，第一時間衝上來的是焦糖與乾果的甜香，交織著烘烤芝麻、陳皮般的微妙香氣與一點皮革、醬香的深層氣息。入口飽滿、油潤，溫度感強烈但圓潤不尖銳，辛香料（薑、胡椒）帶出層次，隨後流露出鹹香與回甘。尾韻悠長、帶有烘烤穀物與微微煙燻的餘味，喝完後喉間仍溫暖持久。酒廠背景：泸州老窖為川南傳統釀製名門，沿用窖泥、固態發酵與陶缸窖藏技藝，注重小批次拼配與長期陳放以求圓熟與平衡。原料說明：選用本地優質高粱與純淨水源，田間與釀造間的「窖香」共同造就其特色風味。建議飲用方式：不需醒酒，建議常溫小杯直飲或微溫以喚醒香氣；搭配重口味的川菜、燒烤、烤鴨或紅燒類料理，能相得益彰。語氣輕鬆地說：這瓶很有存在感，適合想要厚重口感與長尾韻的人一起分享。

This is a 60‑year aged expression from a legendary Luzhou distillery, bottled at a robust 52% ABV (500 ml). The nose is powerful and multi-layered: caramel and dried orchard fruit sit alongside toasted sesame, light tobacco, and savory leather notes. On the palate it opens with a velvety, oily texture, warm alcohol and a complex interplay of spice—ginger, black pepper—and sweet‑savory elements. The midpalate is full and rounded, balanced by an underlying umami character and a long, resonant finish that leaves lingering caramel, spice and toasted grain. Producer notes: crafted using traditional solid‑state fermentation in earthen pits, locally sourced sorghum and pure regional water, followed by long ageing in pottery and careful blending to achieve balance and depth. Winemaking: repeated small‑batch blending and extended maturation deliver a polished, mature profile with pronounced body and lasting finish. Vineyard/field notes: raw materials are grown in Sichuan plains with clean water sources; the cellar’s pit mud and historic techniques are central to its signature aromatic profile. Serving: no decanting necessary—serve neat in small glasses at room temperature or slightly warmed. Ideal with rich, spicy or roasted Chinese dishes.

Winery

泸州老窖，川南老牌釀坊，傳承固態發酵與窖泥技藝。重視陶缸長期窖藏與小批次拼配，讓酒體厚實、香氣層次豐富。生產過程靠經驗與口感判斷，每一階段都保留傳統手工痕跡，保持獨特的醬香與窖香風格。

Luzhou Laojiao — one of Sichuan’s historic distilleries. Built on centuries‑old solid‑state fermentation techniques using earthen pits and local pit mud, the producer emphasizes long aging in pottery and meticulous small‑batch blending to create a concentrated, aromatic style with strong savory and toasted notes.