Description

• Alcohol %: 13.5%
• Decant Time: 1–2 hours
• Taste: red cherry, raspberry, dark plum, forest floor, truffle / mushroom, spice and cedar, silky tannins, minerality, savory, long finish
• Food Matching: Roast duck / goose / game birds, Pigeon or quail with savory sauces, Minute rump steak with béarnaise, Aged Comté or hard washed-rind cheeses, Rich mushroom dishes, mushroom risotto, Hearty pizza with spicy sausage and peppers
• Grape Variety: Pinot Noir ,

Tasting note

來自克沃格老藤的拉圖堡 2021，香氣以紅果為主軸，櫻桃、覆盆子交織出明亮果感，隨之而來的是森林土壤氣息、菇類與淡淡木香。入口流暢，果酸帶動整體節奏，單寧細緻但有支撐力，中段層次分明，尾韻帶點礦質與香料回甘。 酒莊方面：拉圖堡處理果園向來謹慎，老藤園低產量、人工修剪與分選，葡萄採收講求成熟度與平衡。釀造上以溫和浸皮、傳統發酵與法國橡木桶熟成為主，目標是保留果味鮮度並以木香作細緻襯托。 田地與口感：克沃格的石灰質與黏土土壤賦予酒款礦物感與結構，老藤帶來濃縮但不厚重的口感。建議醒酒一至兩小時，能讓香氣打開、單寧變得更柔，配烤鴨、野味或奶香硬質起司都很合拍。語氣輕鬆地說，這杯適合想要成熟複雜但又不失優雅口感的時刻。

A poised Grand Cru from the walled Clos de Vougeot, this 2021 offers a layered bouquet of ripe red fruit—cherry and raspberry—underpinned by darker plum notes, forest floor and a whisper of truffle. Secondary aromas of cedar, baking spice and warm earth unfold with time in the glass. On the palate it is elegant but concentrated: a silky entry gives way to a structured mid-palate, bright acidity and well-defined yet polished tannins. The wine shows depth and minerality from old vines, and a persistent, savory finish that lingers. Producer notes: Crafted by Chateau de La Tour from Vieilles Vignes parcels within the Clos, this cuvée reflects low yields and careful selection. Winemaking follows traditional Burgundian practice with gentle extraction, attentive élevage and maturation in fine French oak to preserve freshness and add subtle spice framing. Vineyard notes: Sourced from old vines inside the historic Clos de Vougeot, soils are classic Côte de Nuits limestone-clay with good mineral backbone. The site and vine age contribute concentration, complexity and an ability to age gracefully. Best enjoyed after a short decant to allow aromatics and texture to open.

Winery

拉圖堡是克沃格園內的老牌酒莊，重視田間管理與手工分選。老藤園少產量、養地細心，釀造走傳統路線：溫和發酵、桶陳調理整體結構。目標是釀出有力量但優雅、適合陳年的酒款。

Chateau de La Tour is a respected producer working within the historic walls of Clos de Vougeot. The estate focuses on low-yield parcels and traditional Burgundian techniques—careful vineyard work, selective harvesting and attentive élevage—to produce concentrated, age-worthy Grand Cru bottlings that balance power with finesse.