2023 Domaine Clotilde Davenne Chablis 1er Cru Fourchaume

Fourchaume 一級，海風與石灰岩的純淨對話，喝得出土地。

【為什麼選它？】
- 產區優勢（Fourchaume 一級）-> 味道有層次、礦感明確，適合收藏或當晚主角。
- 細緻釀造手法 -> 少干預、以純淨果味和礦質呈現，杯中更直接。
- 2023 年份平衡 -> 酸度鮮明，能撐起油脂與海鮮菜式。

【侍酒師私房筆記】打開一杯，先是檸檬皮、青蘋果和淡淡的火石味；入口清脆，酸度像刀片般切開脂油，中心帶有白礫岩的鹹感，尾段回甘且悠長。酒體屬中等偏輕，層次分明但不做作，很適合想喝到“Chablis 味道”的時候拿出來分享。

【場景化配餐指南】想像在西貢海鮮餐廳，桌上是一隻蒸龍蝦或一碟鮮蚧炒飯，或周末的點心聚會配蠔——這支酒能把鮮味提升一個檔次。也很適合單人品飲，慢慢感受礦質變化。

【降維打擊對比】市面上大牌布根地常常要付出溢價，這支 Fourchaume 給你 Premier Cru 級別的礦感與清晰度，價格卻更實在——直接、洗練，回本率高。

生產者與田地：Domaine les Temps Perdus 位於 Chablis 區，重視尊重土地的耕作方式，選址在受海風影響的坡地，土壤以石灰質與白堊為主。釀造上採低干預路線，使用不鏽鋼槽與老舊木桶的組合以保留鮮果與礦物特質，瓶陳以保留清晰度與張力。口感上偏向清爽酸度、礦質緊緻和悠長海鹽餘韻。

A Premier Cru that sings of sea-swept limestone—precision, minerality and bright citrus in one glass.

【Why choose it?】
- Fourchaume Premier Cru terroir -> Concentrated mineral backbone and natural tension, essential for age-worthy complexity.
- Meticulous, low-intervention vinification -> Pure, focused fruit translated with clarity to the bottle.
- Outstanding 2023 vintage balance -> Ripe acidity and freshness that lift seafood pairings.

【Sommelier's Notes】On the nose: chalk, lemon peel and a whisper of green pear. On the palate: immediate citrus drive, crisp green apple and a saline, flinty core that frames the mid-palate. Texture is medium-bodied with a focused, almost steely grip and a sustained, mineral finish—confident rather than showy. Best enjoyed slightly chilled after a short rest to let the layers breathe.

【Occasions & Pairing】Perfect for an elevated seafood dinner, weekend lobster, or dim-sum nights where acidity cuts through richness. Works equally well as an aperitif to wake the palate.

【Competitive Edge】Delivers genuine Chablis Premier Cru terroir expression at a more approachable price than many big-name Burgundies—clean, steely and classically focused without flattery.

Specification

• Alcohol %: 13.0%
• Decant Time: 20 minutes
• Taste: lemon zest, green apple, sea-salt, chalky minerality, flinty/steely, fresh citrus blossom, bright acidity, long saline finish
• Food Matching: Oysters and raw shellfish, Steamed lobster or crab, Chaource or goat-style cheeses, Steamed rice noodle rolls (cheung fun), Lightly seasoned Asian seafood dishes (e.g. crab fried rice)
• Grape Variety: Chardonnay ,

Winery

Domaine les Temps Perdus：位於 Chablis 的家族酒莊，重視尊重性耕作與低干預釀造。葡萄園多種在受海風影響的石灰質坡地，釀酒以保留地域礦質與純淨果味為核心。

Domaine les Temps Perdus