Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: flinty, lemon zest, green apple, saline, chalky minerality, white flowers, steely acidity, lingering finish
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Asparagus with poached egg, Crispy spring rolls (prawns), Fish lasagne, Baked brie, Light creamy sauces, beurre blanc
• Grape Variety: Chardonnay : 100%,

Tasting note

這支來自田寶歌（Bougros）特級園的2015年份，第一口就能感受到清爽有力的酸度與礦物感。香氣以檸檬皮、青蘋果與白花為主，口中則由礫石般的礦質、海鹽般的鮮感撐起整體結構。酒體中段帶一點酵泥的細膩奶油感與微微烘烤的杏仁香，讓餘韻既細緻又持久。釀酒上採低產量、嚴格分選與適度桶陳，保留果味的純淨與產區的土壤特色。建議醒瓶半小時，與海鮮、奶油類或帶柑橘酸味的料理最合拍。

A focused, classic example from Bougros Grand Cru: bright citrus and green apple aromas open onto a tensions-filled palate of wet stone, sea spray and crushed chalk. Floral top notes and subtle spice frame a core of steely acidity and saline minerality. The 2015 shows mature complexity—hints of toasted almond and a faint lees creaminess—while retaining a taut, racy backbone. Carefully vinified with low yields and attentive élevage, this wine is precise, long and excellent with shellfish and light creamy dishes.

Winery

酒莊（Domaine les Temps Perdus）以小莊管理見長，重視產量控制與果實分選，釀造時用中性橡木與不鏽鋼混合陳年，透過酵泥攪拌與溫和的桶陳來帶出田間土壤的礦質感與細緻口感。田寶歌陡坡的基岩與克里米氏白堊土壤在這裡表現得很明顯。

Domaine les Temps Perdus (listed as the producer on the offer) is associated with small-scale, attentive production in Chablis. The grower approach emphasizes old-vine parcels, strict yields and careful élevage—often blending neutral barrels and stainless tanks to balance freshness with subtle texture—so the site expression of Bougros comes through clearly.