Description

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: lemon zest, green apple, citrus peel, flinty/mineral, saline, fresh herbs, white flowers, crisp acidity, wet stone, slight orchard fruit
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Oysters with sausage, Beetroot salad with goat cheese and hazelnuts, Chicken Milanese (breaded chicken escalope), Semi-firm cheeses (e.g., farmhouse ash-ripened), Shellfish, ceviche, and citrus-forward starters
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

這款聖布里老藤酒款帶著清新直接的個性：先是柑橘皮和青蘋果的明亮香氣，接著轉為礦石、濕石和一絲草本氣息。入口酸度鮮明，酒體屬中等偏輕，但老藤賦予的細緻結構讓口感有餘韻與厚度，不會單薄。釀造上以人工採收、輕柔壓榨、採用低介入釀法與野生酵母發酵，並在中性容器與細澱澱上陳置以保存純淨風味與礦物質感。整體口感爽脆帶鹹性礦質，適合搭配油脂較豐富的海魚、鮮蚵、山羊乳酪或簡單炸物。

This Vieilles Vignes bottling from a small Auxerrois producer shows a focused, mineral-driven profile. The nose opens with bright lemon zest, green apple and a touch of white blossom, folding into a flinty, wet-stone nuance and light herbal lift. On the palate the wine is crisply acidic and nervy, with medium body and a refined saline minerality that carries through to a persistent, clean finish. Old-vine concentration gives a bit more texture and depth than the region’s lighter examples, yet the treatment in cellar — gentle pressing, low-intervention fermentations and aging on fine lees in neutral vessels — keeps fruit purity and tension at the fore. Drink chilled as an aperitif or pair with richer seafood, shellfish, goat’s cheese or lightly breaded poultry.

Winery

Domaine les Temps Perdus（Clotilde Davenne）是位於大奧克塞羅瓦的精緻小莊。莊主強調人工採收與低介入釀造，常以野生酵母發酵、在中性容器或老桶中細緻陳放，目的是把田地的礦質、老藤的濃度和果香原貌呈現出來，而不是以新橡木掩蓋風土特色。

Domaine les Temps Perdus (Clotilde Davenne) is a small, hands-on domaine in the Grand Auxerrois known for crafting terroir-driven wines from old vines. The team favours low-intervention cellar work — careful hand harvesting, indigenous yeast ferments and gentle élevage in neutral vessels — to highlight site expression and mineral clarity rather than oak character.