這款桃紅走的是典型普羅旺斯風格，輕快但不單薄。香氣有草莓與白桃的果香，點綴一抹柑橘皮與些微花香；入口多汁、圓潤，酸度明亮帶動節奏，尾段有淡淡的草本與鹹感，讓餘韻乾淨又帶食慾。酒莊以細緻手法處理，低溫發酵保留香氣與純淨度，短時間接觸色皮以求柔和結構。適合當開胃酒或搭配地中海小食、海鮮及簡單烤物，輕鬆又好喝。
Bright, Provençale‑styled rosé from Paso Robles that leans fruity and savory in equal measure. The nose offers fresh red berry and white stone fruit aromas with a lift of citrus zest and subtle floral notes. On the palate it’s juicy and medium-bodied, showing ripe strawberry and raspberry flavors framed by crisp acidity and a gently savory, herb-tinged finish. Crafted by DAOU with careful handling to preserve aromatic clarity, the wine is fermented cool and kept fresh to highlight vibrancy and balance. Drink lightly chilled now through the suggested drinking window for a lively aperitif or paired with simply seasoned grilled fish, Mediterranean small plates, or poultry dishes.
達歐酒莊由 Daniel Daou 掌舵，Georges Daou 家族經營，位於 Paso Robles 地區。酒莊重視高地風土與日夜溫差，釀酒上以保留果香與乾淨酸度為目標：果實挑選用心、低溫發酵、以細緻手法控制浸皮與接觸時間，塑造出既有力量又好飲的酒款。
DAOU Vineyards & Winery is a family-run estate in Paso Robles led by winemaker Daniel Daou and owner Georges Daou. The team focuses on Rhône-inspired expressions from coastal-central California sites, emphasizing elevation, cool evening breezes and meticulous cellar work to produce concentrated yet elegant wines.
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