Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, red berries, rose petal, subtle spice, forest floor, earthy/mineral, silky tannins, bright acidity, elegant mid-weight, persistent finish
• Food Matching: Duck, Goose and Game Birds, Brill with bone marrow, celeriac and red wine sauce, Poached chicken with wild mushrooms, Gruyère and mature cheeses, Egg meurette (poached egg in red wine sauce)
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：杯中先映入紅櫻桃與覆盆子香氣，隨之有淡雅的玫瑰花瓣與溫和香料，底層則透出泥土與森林地氣。口感中等偏雅，酸度鮮明帶動果味前行，單寧細緻如絲，整體順滑且餘韻帶有微鹹礦質感。 酒莊與釀造：貝特朗酒莊專注產區特色與小產量管理，Les Barreaux 的葡萄源自中段坡地，石灰—黏土土壤賦予酒款緊緻感。採收後以溫和方式發酵，控制浸皮與萃取，於法國橡木桶中熟成（含部分新桶），保留果香同時建立結構。 葡萄園環境：位處坡段的微氣候有助日夜溫差，白天累積成熟度、夜晚保留鮮爽酸度；合理的整理葉冠與抑制產量使果實更為集中、風味聚焦。 飲用建議：建議醒酒約45分鐘，可讓香氣展開與單寧柔化。配餐方面非常適合鴨類、野味、蘑菇料理或成熟奶酪，口感更協調。

Tasting Note: Fresh red berries and ripe cherry open on the nose, layered with rose petal, a touch of baking spice and a subtle forest-floor, mineral undercurrent. The palate is mid-weight and elegantly structured — vibrant acidity lifts the fruit, fine-grained, silky tannins frame the middle and a persistent, polished finish carries graceful savoury notes. Producer & Winemaking: From a small, terroir-focused domaine in Vosne-Romanée, Les Barreaux expresses mid-slope limestone-clay soils and careful, low-yield viticulture. Grapes are handled gently at harvest; vinification follows Burgundian tradition with controlled extraction and maturation in French oak (a portion in newer oak) to lend structure without overwhelming primary fruit. The result is precise, classically-styled wine with ageing potential. Vineyard Notes: Les Barreaux sits on mid-slope exposures that favor ripeness balanced by cool nights. Soils of limestone and clay give lift and mineral tension, and conscientious canopy work plus yield control concentrate flavours while preserving freshness. Serving: Best decanted for about 45 minutes to reveal layered aromas. Serve slightly below room temperature. Matches roast or confit duck, game birds, mushroom-based dishes and mature cheeses.

Winery

貝特朗（Bertrand Machard De Gramont）為一座重視風土與手作的細小酒莊，專注於產區的分地管理與低產量栽培。釀酒上以傳統勃艮第手法為主：溫和浸皮、分級發酵與橡木桶陳年，目的在呈現田地個性，而不是掩蓋它。

Bertrand Machard de Gramont is a small, terroir-driven domaine in Vosne-Romanée known for focused, classically styled wines. The team works parcel-by-parcel in the vineyards with low yields and traditional Burgundian vinification — gentle extraction and oak ageing to express site character rather than oak influence.