2021 Domaine Fernand & Laurent Pillot Pommard 1er Cru Charmots

波馬沙一級田的沉穩派：深色果實帶鹹香礦感，結構扎實，適合想要喝到“地氣”的人。

【為什麼選它？】
1) 產區靈魂 -> Les Charmots 的黏土-石灰岩地質帶來鐵質感與深度，吃肉更搭。
2) 精細釀造 -> 法國橡木陳年但節制，不把土地蓋掉，口中層次分明。
3) 現飲或存放都好 -> 年輕有骨、醒一小時馬上有回報，放幾年會更圓潤。

【侍酒師私房筆記】倒出來先聞到黑櫻桃與李子的濃縮果香，轉一下會冒出蘑菇、濕葉和一點皮革味。入口單寧有力量但不粗魯，酸度帶活力，尾段有礦物與香料的餘韻。建議醒 45–60 分鐘，和燒鴨或有菌菇的菜最默契。

【田地與釀酒】彼洛特家族在 Côte de Beaune 小莊經營，Les Charmots 的坡地以黏土與石灰岩為主，老藤或鄰近老田塊貢獻深度。葡萄控制產量並以人工挑選進行採收，酒款經法國橡木桶細緻陳年以融合單寧與香氣。

【場景化配餐】想像週末在中環小餐館：一隻燒鴨上桌，外皮帶焦香、內裡滋味濃郁，配這支 Les Charmots 就剛好；或與牛扒、燉野味搭配，氣場立刻上來。

【降維打擊對比】相對大牌勁酒，這支更能把產區特色直接傳達給你——不是用濃郁壓場，而是以地塊與結構說話，性價比高、適合想收藏也想立刻喝的人。

[Soul Hook] A Pommard Premier Cru that marries dark-fruit depth with savory mineral drive — serious Burgundy for those who favour structure over flash.

[Why choose it?]
1) Precise terroir expression -> Enjoy the weight and iron-laced mineral backbone typical of Les Charmots without the blockbuster price.
2) Thoughtful élevage -> French oak ageing adds spice and polish but never masks the site’s earthy core.
3) Versatile with food -> Built to partner with roasted and gamey dishes common on a Hong Kong table.

[Winemaker & Vineyard Notes] From a family domaine in the Côte de Beaune, vines are planted on clay-limestone slopes of Les Charmots. Yields are controlled and parcels are harvested to preserve natural acidity. The wine sees careful extraction and élevage in French oak for balanced integration and texture.

[Sommelier’s Private Note] On the palate, expect concentrated red and black fruit layered with forest-floor, mushroom and a graphite seam. Tannins are firm but ripe; acidity keeps the profile focused. Give it an hour to settle and the mid-palate will open to reveal savory complexity.

[Occasion / Pairing Guide] Works beautifully for a weekend roast duck dinner, a beef-centric BBQ or a refined festive meal. In Hong Kong, pair with a char siu-style roast or a mushroom and soy-umami set to highlight the wine’s earthiness.

[Competitive Edge] Compared with larger-name Burgundies, this Les Charmots delivers classic Pommard structure and minerality at a smart price — terroir-driven, modest-production and built for cellaring without being precious.

Specification

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: red cherry, black cherry, plum, earthy, forest floor, mushroom, leather, spice, firm tannins, minerality, savory
• Food Matching: Roast duck / Cantonese roast duck, Grouse / game birds with blackberry sauce, Ribeye steak with béarnaise, Rich mushroom dishes (e.g. mushroom risotto), Mature Gruyère or aged cow’s milk cheeses, Egg meurette / poached egg in red wine sauce
• Grape Variety: Pinot Noir ,

Winery

Fernand & Laurent Pillot 為一家位於 Côte de Beaune 的家族小莊，重視田塊差異與低產管理。莊內以人工分級採收、控制產量，釀造上採取節制的桶陳與細緻養成，目的是讓每塊田的風土明顯可辨。

Fernand & Laurent Pillot is a family-run domaine in the Côte de Beaune known for a site-driven approach. The estate focuses on low-yield parcels, careful date selection and restrained cellar work to highlight the character of each climat. Wines are matured in French oak with attentive élevage to balance freshness and texture.