2018 Domaine Laurent Roumier Bonnes Mares Grand Cru

邦馬爾的細膩力道：優雅但有厚度，今喝或收藏都不失面子。

【為什麼選它？】
- 特級園源地 -> 飽滿深度與長期陳年潛力，喝得到地頭味。
- 小產量酒莊管理 -> 每一瓶都有場地的細節與層次。
- 2018 年份結構穩定 -> 果實成熟但酸度保持，醒半小時就會更好。

【侍酒師私房筆記】打開瓶塞，先是紅果與黑櫻桃的層疊感，接著有潮濕林地、土壤和香料的裸露側面，單寧細緻但有力量，入口後鹹感與礦物感慢慢拉長。建議醒酒約一小時，晚宴前先醒好，晚餐才有驚喜。

【場景化配餐指南】週末家庭聚會配脆皮燒鴨或油封鴨胸；週年紀念配奶油蘑菇燉飯；或下班與好友開一盤陳年芝士拼盤慢慢聊。

【降維打擊對比】不像大牌只賣名氣，這款強調田間處理與桶陳細節——性價比上，用較實惠的價格買到更具地方性的Grand Cru風貌。

Silk and power from Bonnes-Mares: immediate charm with long-term potential.

【Why choose it?】
- Grand Cru terroir -> Concentration, depth and age-worthiness that reward patience.
- Small-production domaine care -> Precise definition of site and refined texture.
- 2018 vintage structure -> Ripe fruit framed by fresh acidity—approachable now after decanting, with cellar potential.

【Sommelier's Private Note】This is a Grand Cru that balances ripe dark-fruit layers with cool mineral and spice. On the palate it opens with tart red cherry and raspberry, moves into savory forest-floor and exotic spice, then closes on a long, almost saline finish. Tannins are present but finely grained; a 60-minute decant smooths the edges and reveals more floral lift.

【Occasion】Perfect for a Hong Kong celebratory dinner: roast duck at a family banquet, an intimate anniversary with mushroom risotto, or a wine-pairing course alongside aged Comté.

【Competitive Edge】Compared to marquee château prices, this is terroir-driven Grand Cru expression from a focused domaine—rarer, more site-specific and a clearer value for collectors seeking precision over brand markup.

Specification

• Alcohol %: 13.5
• Decant Time: 60 minutes
• Taste: red cherry, black cherry, raspberry, earth / forest floor, spice (clove, cinnamon), floral (violet), silky tannins, minerality, long, layered finish
• Food Matching: Roast duck / Challans duck breast, Game birds (venison, pigeon), Mushroom risotto or earthy mushroom dishes, Aged hard cheeses (Comté, Beaufort), Duck à l'orange / rich poultry with pan sauce
• Grape Variety: Pinot Noir ,

Winery

Domaine Laurent Roumier 位於 Chambolle-Musigny，走小量、重細緻的路線。田間以手工與低產控制為主，入桶以法國橡木慢慢養成風格，目標是把每塊地的特性帶進瓶子裡。酒莊不追大產，只求每年都能忠實反映田地差異。

Domaine Laurent Roumier is a terroir-focused domaine in Chambolle-Musigny producing small-lot, carefully managed Burgundies. The team emphasizes low-yield viticulture, precise cellar work and traditional élevage in French oak to express site identity and aging potential.