Description

• Alcohol %: 13 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, rose petal, sous-bois (forest floor), earthy, spice, silky tannins, fresh acidity, vanilla / gentle oak, elegant, medium body, mineral undertone
• Food Matching: Roast duck, Goose and game birds, Oeufs en meurette (poached egg in red wine), Châteaubriand / beef fillet, Hare or other game, Mature Gruyère or hard alpine cheeses, Mushroom dishes and earthy sauces
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：杯中散發鮮明的紅果香，櫻桃與覆盆子交織，伴隨玫瑰花瓣氣息、林下土壤的幽雅氣息與淡淡香料。口感柔滑，酸度明亮，單寧細緻而不生硬，尾韻帶有溫和橡木與礦感。 酒莊背景：Domaine Michel Noellat et Fils 為家族小酒莊，專注於 Vosne-Romanée 的傳統釀法，年產量有限，追求每一瓶的地域表現。 釀造與陳年：葡萄徹底篩選，於橡木桶中成熟（新桶使用適中），以保存果香與結構為優先；重視手工與細膩的培養過程。 葡萄園與風土：種植在典型的石灰—黏土斜坡，土壤賦予酒體優雅的線條和緊緻礦感；低產量與精細管護帶來濃縮但不厚重的風味。 建議醒酒與搭配：建議醒約30–60分鐘後飲用，搭配烤鴨、野味或成熟芝士最為合適，口感層次會更豐富。

Tasting Note: Bright red cherry and ripe raspberry lead the aromatics, joined by rose petal, a hint of forest floor and gentle clove spice. The palate shows silky texture, fresh acidity and fine, supportive tannins with a length marked by subtle oak spice and mineral persistence. Producer Notes: From Domaine Michel Noellat et Fils, a small family domaine in Vosne-Romanée with a traditional Burgundian approach. 2023 produced modest yields and concentrated fruit; total production for the vintage was small (c.5,500 bottles). Winemaking Notes: Carefully hand-sorted fruit matured in oak (measured use of new barrels) to preserve clarity and terroir. Fermentation and élevage focus on balance and texture, producing an elegant, age-worthy village wine. Vineyard Notes: Vines are planted on classic Vosne slopes with limestone-clay soils that bring both finesse and a restrained mineral tension. Low yields and attentive viticulture emphasize ripeness and aromatic purity. Cellaring & Serving: Drinking window c.2028–2035. Best enjoyed after 30–60 minutes of decanting; serve at cellar-chill temperature. Ideal with richer poultry, game, and mature cheeses.

Winery

Michel Noellat 家族酒莊位於 Vosne-Romanée，屬小規模家族經營，堅持傳統勃艮第式栽培。酒莊以減產、人工選果與適度橡木陳年為原則，重視田間管理與風土表現，風格優雅精緻。

Domaine Michel Noellat et Fils is a small, family-run domaine based in Vosne-Romanée, dedicated to traditional Burgundian viticulture. With modest production levels the estate focuses on careful vineyard work, selective harvesting and measured use of oak to express site character and finesse.