Description

• Alcohol %: 13%
• Decant Time: 30-45 minutes
• Taste: red cherry, wild strawberry, cranberry, floral violet, forest floor, earthy spice, silky tannins, bright acidity, light to medium body, elegant finish
• Food Matching: Roast chicken or turkey, Porcini crostini, Fillet steak in brioche, Beef with black bean sauce, Turbot with oxtail and red wine, Mushroom risotto, Charcuterie and soft cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品嚐筆記：這支勃根地乾紅果香明亮，紅櫻桃、野生草莓與紫羅蘭花香先迎面而來，伴有微酸的蔓越莓感與一抹森林土壤的氣息。口感柔順、單寧細緻且不厚重，酸度帶動整體活力，尾韻中透出礦物與淡淡香料味。 酒莊背景：蒙佳謬尼略（Domaine Mongeard-Mugneret）為家族經營的小型酒莊，由 Jean Mongeard 領導，長期致力於讓不同產地的風土聲音被杯中呈現。酒莊重視園內細心管理與低產量來提升品質。 釀酒與田間工作：葡萄多以人工採收，釀程偏向傳統手法，控制萃取避免過度單寧，用法國橡木輕度陳年來襯托果香而非遮蓋。葡萄園多為石灰岩與黏土混合土壤，生長環境偏涼爽，促成清新的酸感與優雅的結構。 口感提醒：輕鬆易飲，若想更快展現香氣可醒30–45分鐘。搭配烤雞、野菇或溫和調味的紅肉都很合適，是一支適合日常也能在餐桌上討喜的勃根地風格紅酒。

Tasting Note: Fresh and perfumed, this Bourgogne opens with bright red cherry, wild strawberry and a lifted violet perfume. Underneath are cranberry acidity and a subtle forest-floor, light spice note. The palate is silky and elegant, with restrained tannins, lively acidity and a medium-length finish that leaves a mineral, slightly savory aftertaste. Producer Notes: From the family-run Domaine Mongeard-Mugneret under Jean Mongeard, this bottling reflects the domaine’s focus on terroir-driven, classically styled Burgundies. The estate manages parcels across the region, aiming for low yields and careful vineyard attention to express site character. Winemaking Notes: Grapes are hand-harvested and handled gently to preserve aromatic lift. Fermentation follows traditional methods with careful extraction to avoid harsh tannins; aging is carried out in French oak with a measured, light toast influence to support rather than dominate the fruit. Vineyard Notes: Vines are planted on typical Côte limestone and clay mixtures, trained and cropped to moderate yields. Cooler-sited parcels contribute fresh acidity and refined structure, while strict sorting and selective picking ensure sound, ripe fruit. Serving: Best lightly chilled to cellar cool, decant 30–45 minutes if you prefer a more open bouquet. Drink now through the next decade for best fruit-forward charm.

Winery

蒙佳謬尼略為家族經營的勃根地酒莊，由 Jean Mongeard 帶領。酒莊分布於多塊典型勃根地園地，重視低產量與田間細節管理，採傳統釀法，追求風土與優雅香氣的呈現。

Domaine Mongeard-Mugneret is a family-owned Burgundy domaine run under Jean Mongeard. With holdings across classic Burgundian sites, the estate emphasizes low yields, meticulous vineyard work and traditional winemaking to showcase terroir and elegant, perfumed red wines.