Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: garnet red, vanilla, smoky, woody, red fruits, spices, mushrooms, truffles, forest floor, dark minerals, medium to full body, delicate tannins, long finish
• Food Matching: duck confit, roast lamb, wild mushroom risotto, truffle pasta, aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2022 年的蒙佳謬尼略依修斯特級園紅酒來自勃艮第著名的依修斯產區，是一款令人驚艷的佳釀。酒色呈清澈的石榴紅，香氣層次豐富，隨時間展現不同風貌。年輕時散發香草、煙燻、木質香氣，伴隨紅色水果與香料的氣息；隨著陳年，則轉為蘑菇、松露與森林地表的迷人泥土氣息。口感豐富而優雅，單寧細緻柔順，入口活潑，平衡感極佳，帶來飽滿的果香與悠長的餘韻。葡萄來自 25 至 60 年樹齡的老藤，種植於富含石灰岩的土壤，並在 60-80% 新橡木桶中熟成，充分展現了產區的風土特色。搭配鴨腿、烤羊肉或松露義大利麵，絕對是美味享受。

The 2022 Domaine Mongeard-Mugneret Echezeaux Grand Cru is a masterpiece from Burgundy's prestigious Echezeaux appellation. This wine showcases a clear garnet hue with a bouquet that evolves beautifully over time. Initially, it offers vanilla, smoky, and woody aromas, intertwined with red fruits and spices. As it matures, earthy notes of mushrooms, truffles, and forest floor emerge, adding depth and complexity. On the palate, it is rich yet elegant, with fine, delicate tannins and a spirited attack. The balance is impeccable, leading to a succulent fullness and a long, satisfying finish. Crafted from vines aged 25 to 60 years, grown on limestone-rich soils, and aged in 60-80% new oak barrels, this wine is a true expression of its terroir. Perfect for pairing with duck confit, roast lamb, or truffle pasta.

Winery

蒙佳謬尼略酒莊是一個家族經營的酒莊，擁有悠久的勃艮第釀酒歷史。位於夜丘核心地帶，酒莊以精細的葡萄園管理和傳統釀酒技術聞名。依修斯特級園葡萄園面積為 1.82 公頃，葡萄藤樹齡介於 25 至 60 年之間，種植於富含石灰岩的土壤上。葡萄採用手工採摘並精心篩選，確保僅使用最優質的果實。熟成過程中使用 60-80% 的新橡木桶，為酒增添複雜性與結構感。

Domaine Mongeard-Mugneret is a family-owned estate with a rich history in Burgundy winemaking. Located in the heart of the Côte de Nuits, the domaine is renowned for its meticulous vineyard management and traditional winemaking techniques. The Echezeaux Grand Cru vineyard spans 1.82 hectares, with vines aged between 25 and 60 years, planted on limestone-rich soils. The grapes are hand-harvested and carefully sorted before fermentation, ensuring only the finest quality fruit is used. Aging takes place in 60-80% new oak barrels, adding complexity and structure to the wine.