Description

• Alcohol %: 13.0
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, red currant, forest floor, mushroom, mineral, fine-grained tannins, silky texture, bright acidity, earthy spice
• Food Matching: Roast duck, Pheasant with bread sauce, Escargots in red wine sauce, Mushroom dishes, Lightly gamey red meats, Cheese: soft-ripened and aged goat cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：散發鮮明的紅果香，櫻桃、覆盆子與野草莓交織，伴隨潮濕林地、蘑菇與礦物氣息。入口中段酸度清爽，酒體中等偏雅緻，單寧細緻如絲，口感有彈性與礦物張力，尾韻溫和而持久，既能早飲也有不錯的陳年潛力。 酒莊背景：蒙佳謬尼略為家族經營的伯恩丘域酒莊，由Jean Mongeard掌舵，重視地塊表現與低產量管理，致力讓每一塊一級田的風土聲音被忠實呈現。 釀造手法：採用溫和浸皮與自然的發酵節奏以保留果香與鮮活度。熟成於法國橡木桶（新舊桶混用），約12至18個月，讓木質與果味互相融和但不搶走田地特性。 葡萄園與風土：韋爾蔡萊位於坡中，石灰質與黏土片層明顯，朝向與氣候帶來涼爽的生長環境。多採人工採收與細緻園務，低產帶出更集中的果香與礦物感，成就結構分明的酒款。 飲用建議：建議醒酒約45分鐘，適合搭配鴨肉、野味、蕈菇類與法式經典菜餚，亦可收藏至2030年代欣賞更複雜的發展。

Tasting Note: Bright red-fruit aromatics lead — cherry, raspberry and wild strawberry — layered with undergrowth, wet stone and a hint of dried herb. On the palate the wine is medium-bodied, driven by lively acidity and framed by fine-grained, silky tannins. Mineral tension and subtle oak spice give a poised, lingering finish with good early drinking appeal and several years of cellar potential. Producer Notes: From the family domaine run by Jean Mongeard, this Pernand Premier Cru reflects a restrained, terroir-driven approach. The domaine focuses on careful vineyard management and low yields to express site specificity across its top parcels. Winemaking Notes: Fermentation is carried out with gentle extraction to preserve freshness and aromatic lift. The wine is aged in French oak barrels (a mix of new and used) for roughly a year to 18 months, allowing integration of fruit and structure without overwhelming the site character. Vineyard Notes: Les Vergelesses sits on mid-slope limestone and marl soils in Pernand-Vergelesses. Parcels benefit from cool Côte de Beaune exposure and meticulous, primarily hand-harvested fruit. Soils lend mineral clarity and a chalky backbone that defines the wine’s shape and aging trajectory. Serving & Cellaring: Best enjoyed after a short decant (about 45 minutes) or allowed to develop in the cellar through the drinking window of roughly 2026–2041. Pairs beautifully with roast duck, pheasant, mushroom dishes and classic Burgundy fare.

Winery

蒙佳謬尼略是佩奈區的家族酒莊，Jean Mongeard帶領下以尊重風土為核心。莊內重視分地管理與傳統栽培手法，人工採收、控制產量，加上適度的橡木熟成，目的是讓田地的聲音被清楚呈現而非被遮蓋。

Domaine Mongeard-Mugneret is a family-owned Burgundian domaine known for its thoughtful, terroir-focused wines from Pernand-Vergelesses and surrounding Côte de Beaune sites. Under Jean Mongeard the estate manages its parcels closely, favoring traditional viticulture, careful yields and a restrained élevage in French oak to let site expression shine.