Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red berries, blackcurrant, raspberry, floral perfume, earthy notes, silky texture, fresh acidity, gentle oak spice, minerality, balanced
• Food Matching: Duck, goose and other game birds, Roast duck or pigeon with berry jus, Grilled or roasted poultry (teal, guinea fowl), Mature cheeses such as Comté, Mushroom risotto or earthy dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲描述：酒色深紅寶石，香氣以紅果為主，覆盆子與紅櫻桃帶出鮮明果感，黑醋栗提供深度，並有細緻花香與泥土氣息。入口柔順且略帶鄉土感，單寧細緻貼合，酸度帶動整體節奏，尾韻有礦物感並持續良久。 酒莊與生產：這款來自一級園的葡萄園朝向理想，酒款兼具香氣豐富與結構優雅。葡萄手工採收並於酒廠逐顆篩選，釀造上採用部分新橡木桶（30–40%）熟成，為酒體注入溫和香料與結構但不搶果味。 葡萄園環境：酒莊在產區內持有小面積地塊（酒莊生產面積約1.08公頃），土壤為薄層沖積土覆蓋石灰岩，植株年齡約25至52年，為酒款帶來成熟度與地塊的細緻度。整體風格平衡，適合慢慢品味或短暫醒酒後享用。

Tasting Note: Deep ruby in the glass with an expressive bouquet of red fruits — ripe raspberries, juicy red cherry and a core of blackcurrant — lifted by floral perfume and subtle earthy undernotes. The palate is supremely balanced: silky yet rustic tannins, bright freshness and a sensuous vinosity that carries through a long, mineral-tinged finish. Producer Notes: From the enviable exposure of the En Orveaux premier cru, these wines combine rich perfumed aromas with an elegant structure. The domaine describes them as both silky and rustic, with notable freshness and mellowness. Winemaking Notes: Hand-harvested and hand-sorted in the winery. Fermented and matured in oak, with 30–40% new barrels used during ageing to add subtle spice and structure without overwhelming the fruit. Vineyard Notes: Small holdings within the appellation (1.08 ha at the domaine) on a shallow layer of fertile alluvial soil over limestone. Vines average 25–52 years old, contributing concentration and complexity. Drinking window suggests development from 2026 and carrying through to around 2037.

Winery

蒙佳謬尼略（Domaine Mongeard-Mugneret）是位於維森羅曼尼的家族酒莊，現由Jean Mongeard掌舵。酒莊經營小而優質的園塊，重視現場管理與手工採收，釀造以尊重風土為本，適度使用新橡木以增添結構但不掩蓋果味。

Domaine Mongeard-Mugneret is a family-owned domaine in Vosne-Romanée, run under the ownership of Jean Mongeard. The domaine works small, well-sited plots in the Côte de Nuits with traditional Burgundian winemaking: careful vineyard selection, hand-harvest and sorting, and measured use of new oak to respect terroir expression.