Description

• Alcohol %: 14%
• Decant Time: 60-90 minutes
• Taste: red cherry, red plum, raspberry, forest floor, truffle, dried herbs, earthy mushroom, black tea, spice, cedar, silky tannins, mineral finish, elegant acidity
• Food Matching: Roast duck / game birds, Pigeon / quail dishes, Veal escalopes in Calvados sauce, Pepperoni-style pizza with spicy sausage, Mature Comté and other aged cheeses, Mushroom dishes and truffle-accented plates
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：打開杯蓋，先是紅櫻桃與紅梅的果香，隨之而來的是林下土壤、菇類與些許松木、茶香與溫暖香料的層次。入口中段細緻且有彈性的單寧包裹著集中果味，酸度俐落帶動結構，尾韻以礦質和森林地氣延展。 酒莊簡介：卡修父子（Domaine Jacques Cacheux）位於Flagey‑Echezeaux，家族式小莊，重視產地特色與低成產量，堅持手工採收與精細分選，希望每一瓶都能表現出葡萄園的獨特風土。 釀造說明：傳統布根地釀法，採精選果實、溫和浸皮與分批發酵，熟成於法國橡木桶使結構圓潤但不掩蓋風土氣息。整體釀程以保留香氣細緻與質地優雅為核心。 葡萄園與氣候：位居石灰岩與黏土混合土壤的坡地，朝向與坡度利於成熟均一，老藤比例高且人工植護，注重平衡與根系深度以帶出礦質感與長度。

Tasting Note: Ripe red cherry and dark raspberry open the bouquet, followed by forest-floor nuances of truffle and damp leaf, a layer of black tea and warm spice, and a thread of cedar from careful oak aging. The palate is medium‑full with a silky, fine-grained tannic frame, lively acidity and concentrated red-fruit core that gradually gives way to an earthy, mineral finish of notable length. Producer Notes: From the family-run Domaine Jacques Cacheux in Flagey‑Echezeaux, this Grand Cru is a terroir-first expression from steep, limestone‑rich slopes. The domaine works with small parcels and low yields to concentrate flavour and reflect site specificity. Winemaking Notes: Fermentation follows traditional Burgundian practice with attentive sorting and gentle extraction to preserve aromatic finesse. Maturation in French oak barrels (a balanced proportion of new oak) refines structure without masking the vineyard’s natural profile. Bottled after élevage to allow integration of wood and fruit. Vineyard Notes: Planted on classic Côte de Nuits soils of clay and limestone with favourable exposure, the vines are managed for balance and depth. Hand-harvested fruit from older vines and meticulous canopy work deliver grapes with ripe, focused phenolic ripeness and evident mineral tension.

Winery

卡修父子酒莊坐落於 Flagey‑Echezeaux，是家族經營的小型酒莊，強調風土表現與手工管理。採低產量與細緻園務，釀出風格優雅、酒體精緻的特級與一級田葡萄酒，追求原生地塊的真實樣貌。

Domaine Jacques Cacheux is a small family-run domaine in Flagey‑Echezeaux focused on terroir-driven Burgundian wines. Working low yields and meticulous vineyard care, the domaine produces precise, classically styled Grand Cru and Premier Cru bottlings that emphasize site character and finesse.