Description

• Alcohol %: 13.5%
• Decant Time: 1–2 hours
• Taste: red cherry, wild strawberry, raspberry, forest floor, earthy / truffle, fine spice, silky tannins, bright acidity, mineral, elegant, long finish
• Food Matching: Roast duck / Duck dishes, Pheasant and game birds, Veal escalope with wild mushrooms, Egg meurette (poached egg in red wine sauce), Comté and aged cow's milk cheeses, Mushroom-based dishes
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：杯中先是鮮明的紅果香——野草莓、紅櫻桃與覆盆子，隨後展現出森林地被、輕微松露氣息與細緻香料。口感纖細而有層次，單寧柔滑，酸度明快，礦感支撐整體，餘韻悠長。 酒莊概況：蒙佳謬尼略位於Flagey‑Echezeaux，由Jean Mongeard家族掌舵，長期專注於小產量、強調風土表現的釀造哲學。 釀造工藝：遵循傳統勻緩發酵與溫度控制，以輕柔浸皮保留香氣。以法國橡木桶（部分新桶）陳年，給予時間讓果實、單寧與木香細緻融合。 葡萄園與土壤：選自依修斯頂級園位，石灰質底層明顯，產量受控，田間管理細膩，讓酒款保有濃縮度與礦氣的精準表現。 飲用建議：年輕飲用建議醒酒1–2小時，亦適合長期陳放，越陳風貌越沈穩。

Tasting note: Fresh red-fruit perfume opens the glass—wild strawberry, red cherry and raspberry—woven with forest-floor, subtle truffle and fine spice. On the palate it presents silky, refined tannins, lively acidity and a mineral backbone that carries a long, elegant finish. Producer notes: From Domaine Mongeard‑Mugneret, a family domaine based in Flagey‑Echezeaux under the stewardship of Jean Mongeard. La Grande Complication is a top-tier parcel selection from Echezeaux, crafted in a classic, restrained Burgundian style that favours finesse and terroir expression. Winemaking notes: Fermented with careful temperature control and gentle extraction to preserve aromatics and structure. Maturation takes place in French oak barrels with a measured proportion of new wood, followed by extended élevage to harmonise oak and fruit before bottling. Vineyard notes: Vines are sourced from prime Echezeaux exposures within Flagey‑Echezeaux, on limestone-rich soils that lend mineral drive and freshness. Low yields and attentive viticulture encourage concentrated, precise fruit reflecting the climat’s complexity. Service: Best decanted for 1–2 hours if enjoyed young; will also reward cellaring over decades.

Winery

蒙佳謬尼略（Domaine Mongeard‑Mugneret）是座落於Flagey‑Echezeaux的家族酒莊，由Jean Mongeard經營管理。酒莊重視低產量與細緻的田間管理，釀造上追求溫和浸皮與橡木桶陳年之間的平衡，旨在以最少的干預呈現風土特色。

Domaine Mongeard‑Mugneret is a family domaine rooted in Flagey‑Echezeaux, cultivating parcels across prime Cote de Nuits climats. Under Jean Mongeard the domaine emphasises low yields, meticulous vineyard work and a Burgundian approach in cellar—gentle extraction, élevage in French oak and a focus on terroir clarity rather than overt oak influence.