2022 Au Pied du Mont Chauve Puligny Montrachet 1er Cru Les Demoiselles

普尼夢雪山一級田德莫賽的地塊感，鹹礦石感與奶油感合得剛剛好。

【為什麼選它？】
1) 田間分級單園採摘 -> 土壤礦物感明顯，酒款更有層次感與延展性；
2) 細膩桶陳與經常動泥法 -> 奶油質地但不悶，保留鮮脆酸度；
3) 同級別性價比高 -> 想喝 Puligny 的精髓，不用追大牌高價。

【侍酒師私房筆記】
打開就有檸檬皮、白花和一點烤麵包皮的氣息，入口先是柑橘與青蘋果的清爽，接著石果與烘烤杏仁慢慢展開；中段帶一絲奶油與餘味的鹽鹼感，酸度支撐整體，收結乾淨又有回甘。建議酒溫約10–12°C，開瓶後等個20–30分鐘會更舒服。

【場景化配餐指南】
週末家庭烤雞、親友小型慶祝飯局、或是粵菜海鮮宴：清蒸魚、帶汁煎魚及奶油蘑菇燉飯都是理想搭配。

【降維打擊對比】
同一片坡、同樣的礦物感與細緻口感，價格常比那些掛名更響亮的生產者親民——給懂酒又精明的你，一瓶聰明的投資。

A Premier Cru from Puligny-Montrachet that pairs precise minerality with a plush, layered palate.

【Why choose it?】
- Single-vineyard Les Demoiselles fruit -> concentrated, terroir-driven expression for clear minerality and depth.
- Gentle élevage and lees work -> integrated toast and creamy mid-palate without masking freshness.
- Premier Cru quality at a realistic market price -> rare opportunity to own fine Puligny complexity without the top-name markup.

【Sommelier's Private Note】
On the nose: lemon peel, white flowers and a faint brioche. On the palate: bright citrus and orchard fruit open first, then toasted almond and hazelnut weave into a gently creamy mid-palate. The backbone is a steely mineral thread and saline lift that keeps the finish long and focused. Serve slightly chilled; give it 20–40 minutes to unfurl.

【Occasion / Pairing】
Perfect for an elevated family roast, a seafood-centric banquet, or a Cantonese banquet where steamed fish and lighter sauces are served. Works beautifully with richer shellfish, mushroom-based dishes and aged cheeses.

【Competitive Edge】
Delivers the focused limestone minerality and layered texture of Puligny-Montrachet Premier Cru, but from a producer and bottling that often undercuts the most famous labels—excellent value for collectors and discerning diners.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, white flowers, stone fruit, toasted almond, hazelnut, brioche, buttery undertone, creamy texture, steely minerality, saline finish, bright acidity
• Food Matching: Roast chicken with herbs, Monkfish kebab, Fish with pea purée and lardons, Comté or aged cow's cheese, Lobster or scallops (shellfish), Mushroom risotto, Steamed Cantonese fish with ginger and scallion
• Grape Variety: Chardonnay : 100.0%,

Winery

Domaines Famille Picard（皮卡家族酒莊）——家族經營，注重單園風土與傳統桶陳手法。

Domaines Famille Picard — family-owned Burgundian domaines focused on vineyard expression and traditional élevage.