2020 Chateau de la Maltroye Chassagne Montrachet 1er Cru 'Clos du Chateau' Blanc Monopole

一瓶能把石灰岩礦感與奶油質地同時呈現的 Chassagne-Montrachet 一級田。

【為什麼選它？】
1) 單一“Clos”獨佔地塊 -> 真正的風土感，少見且具收藏價值。
2) 傳統桶陳但掌握得宜 -> 奶油細緻又保有清爽酸度，飲得下也能放得住。
3) 來自一級田的複雜度 -> 入口比同價位更有層次，性價比高。

【侍酒師私房筆記】打開杯子先嗅到白花、檸皮和青蘋果的清爽，轉而出現熟梨與烤杏仁的溫暖味道。入喉中段奶油感柔滑，但礦物鹹感把整體拉得很乾淨，餘韻帶一點烤麵包與細緻香料。短醒半小時，口中會更多核果與麥香。

【場景化配餐指南】適合週末與朋友在中環小館分享一隻龍蝦、或週日家庭燒雞，也很配港式鮮菌燴飯與輕油芝士拼盤。

【降維打擊對比】相較於同區大牌，此酒以較親民價格交付「一級田」的身段與礦感，既能收藏也能立即上桌，CP 值突出。

A Premier Cru white that balances precision and plushness — Montrachet-adjacent power with refined limestone minerality.

【Why choose it?】
1) Single-monopole pedigree -> guaranteed site identity and rarity, a clear terroir signature.
2) Traditional élevage with careful oak -> supple texture without losing freshness, immediate drinkability with aging potential.
3) Premier Cru from Chassagne-Montrachet -> premium complexity at a fraction of grand cru prices.

【Sommelier's Private Note】Lifted citrus and white-flower aromatics open first, then orchard fruit and toasted almond unfold. Mid-palate is creamy, edged by bright, saline minerality and a cedar-spice lift from subtle oak. Elegant weight — you feel structure, not heaviness. Best after a short decant to let brioche and hazelnut lines emerge.

【Winemaking & Vineyard】Clos du Chateau de la Maltroye is a monopole site tended with low yields and meticulous sorting. Fermentation in oak barrels (partial new) and moderate élevage bring a fine-grained texture and savoury complexity. Soils: classic Burgundian limestone and clay; aspect gives ripe phenolics with vibrant acidity.

【Occasion & Pairing】Perfect for celebratory dinners, seafood-centric tasting menus, or a refined Sunday roast in Hong Kong — pairs brilliantly with lobster, scallops, mushroom dishes and creamy cheeses.

【Competitive Edge】Gives you Premier Cru terroir definition and age-worthy structure without the grand cru price tag — a collector-friendly bottle that also performs beautifully now with short decanting.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus peel, white flowers, ripe orchard fruit, stone fruit, toasted almond, hazelnut, brioche, butter, mineral/limestone, elegant oak spice, fresh acidity
• Food Matching: lobster with drawn butter, seared scallops with brown butter, roast chicken with thyme, wild mushroom risotto, creamy goat cheese, soft-shell crab（香煎）
• Grape Variety: Chardonnay ,

Winery

Chateau de la Maltroye 坐落於 Chassagne-Montrachet，長期以細緻管理著自家 Clos 單一園。低產量、嚴格篩選，加上傳統勃艮第式桶發酵與適度陳年，造就帶出石灰岩礦質、紮實結構與細緻木桶香的白酒。

Chateau de la Maltroye is a historic estate in Chassagne-Montrachet that farms its monopole Clos with meticulous attention. Low yields and selective sorting are matched with traditional Burgundian winemaking — barrel fermentation and measured élevage — to produce whites that emphasize site, minerality and finely integrated oak.