2022 Chateau de la tour Clos de Vougeot Grand Cru

品飲筆記：這瓶拉圖堡 2022 展現清晰的紅果與黑果香，櫻桃、野草莓和成熟莓果為主調，底層有森林土壤、菇菌與淡淡辛香，口感中等偏豐滿，單寧緊緻卻細緻，帶有礦感與悠長的鹹香餘韻。
酒莊與產區：由 Labet & Dechelette 與拉圖堡（Château de La Tour）在 Clos de Vougeot 的合作釀製，產地位於城牆包圍的經典園地，石灰岩與黏土交錯，日夜溫差大，適合釀造結構分明且具陳年潛力的酒款。
釀造方式：採傳統勃艮第手法，注重溫和浸皮與分層萃取保留果味與細緻單寧；在法國橡木桶中陳年約 14–18 個月，使用部分新桶以強化結構但不蓋過風土表現。
葡萄園特色：園地坡度和排水良好，土壤含石灰岩，賦予酒款礦物線條與內斂的香氣演變。建議醒酒 60 分鐘，溫度 16–18°C，最適合搭配野味、慢燉料理或成熟起司。

Tasting note: A poised Grand Cru showing concentrated red and black fruit — cherry, wild strawberry and blackberry — framed by an undercurrent of forest floor, truffle and subtle spice. The palate is medium‑full with polished, layered tannins and an energetic mineral lift that carries a long, savory finish.
Producer notes: From the historic Clos de Vougeot, the collaboration between Labet & Dechelette and Château de La Tour aims to express the vineyard’s steep, limestone‑rich terroir. Vines are hand‑tended within the walled clos to preserve site character.
Winemaking notes: Fermentation follows traditional Burgundian practice with attentive extraction to balance power and finesse. The wine was matured in French oak for around 14–18 months with a portion of new barrels to add structure and subtle spice without masking the site expression.
Vineyard notes: The Clos de Vougeot parcel contributes clay‑limestone complexity, cool nights and good drainage — conditions that yield expressive, ageworthy wines with elegant tannic framework.
Serving: Decant for about 60 minutes to open aromatics and soften youthful structure. Serve at 16–18°C. Ideal with roast or slow‑cooked game, duck and mature cheeses.

Specification

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: red cherry, wild strawberry, blackberry, forest floor, mushroom, truffle, spice, minerality, silky tannins, long savory finish
• Food Matching: Roast duck, Game birds (pheasant, grouse), Slow‑braised game casseroles, Comté and mature alpine cheeses, Mushroom risotto
• Grape Variety: Pinot Noir : 100%,

Winery

拉圖堡位於著名的 Clos de Vougeot 城牆內，與酒商 Labet & Dechelette 的合作以忠實呈現園地的石灰岩土壤和微氣候為宗旨。葡萄園採用精細人工管理，釀造時以傳統手法與審慎桶陳讓風土味道更突出。

Château de La Tour sits within the famed walls of Clos de Vougeot and, in partnership with négociant Labet & Dechelette, focuses on translating the unique limestone soils and microclimate of the clos into wines of precision and ageworthiness. Traditional viticulture and careful cellar work ensure site expression is foregrounded.