2005 Chateau La Lagune (3000 ml)

波爾多二十年難得一遇的黃金傳奇年份，完美融合左岸骨架與布根地式的絲絨觸感。

【為什麼選它？】
1. 二十年熟成巔峰：2005被譽為波爾多世紀年份，歷經將近二十年瓶陳，單寧徹底融化，開瓶即迎來醇厚而細膩的黃金試飲期。
2. 媲美二級莊的實力代表：酒莊座落於Medoc極珍貴的淺色石英與方解石礫石台地，由傳奇釀酒師Caroline Frey掌舵，採有機理念呵護老藤，品質早已躍升超三級水準。
3. 三重嚴格篩選精釀：經手工逐粒精選與16個月橡木桶精雕細琢，單寧細緻如絲，層次多變毫無沉重感。

【侍酒師私房筆記】
倒進杯中是漂亮的深紅寶石光澤。初聞飄散濃郁的黑加侖子、黑覆盆子與甘草氣息，醒酒後逐漸綻放雪松、古巴雪茄盒、檀香木及細緻黑朱古力的深邃風味。入口極為滑順，完全感受不到老派波爾多的乾澀或生硬，反而透出如勃根地頂級酒般的空靈與溫柔，尾韻長達數十秒，令人回味無窮。

【場景化配餐指南】
適合週末在中環或尖沙咀的頂級牛扒館開瓶，配一份熟成炭火肋眼牛扒或羊架；亦非常適合在中秋、農曆新年等重要家庭聚會或商務宴請中亮相，自帶話題度與高級感。

【降維打擊對比】
相較於同一年份動輒數千港幣的一級與二級名莊，2005 Chateau La Lagune以千元有找的價位提供了毫不遜色的純淨度與複雜度，堪稱波爾多藏家公認的性價比天花板。

Chateau La Lagune 2005 represents a monumental milestone in the modern history of this prestigious 1855 Third Growth estate. Perched on rare gravelly knolls composed of quartz and silica, the microclimate allows slow, perfect ripening with innate finesse. Under the visionary stewardship of Caroline Frey, rigorous parcel-by-parcel manual and optical berry selection ensure only pristine fruit enters the gravity-fed vats. Aged meticulously in fine French oak for 16 months, the 2005 vintage delivers a majestic sensory journey: deep ruby-violet in the glass, unfolding with intoxicating bouquets of dark berries, sweet tobacco box, incense, and cocoa powder. On the palate, it miraculously bridges Left Bank power with the silky, ethereal perfume reminiscent of a Grand Cru Burgundy. The tannins have softened into pure crushed velvet, backed by vibrant freshness and a lingering, aristocratic finish.

Specification

• Alcohol %: 13%
• Decant Time: 60 - 90 minutes
• Taste: 黑加侖子, 黑覆盆子, 雪松木, 雪茄煙草, 黑朱古力, 檀香木, 森林地表
• Food Matching: 炭烤頂級肋眼牛扒 (Charcoal Grilled Ribeye), 迷迭香烤羊架 (Roasted Rack of Lamb), 法式羅西尼牛柳 (Tournedos Rossini), 陳年硬質芝士 (Aged Hard Cheese)
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 30%, Petit Verdot : 10%,

Winery

拉拉貢酒莊

Chateau La Lagune