2022 Domaine Bitouzet-Prieur Meursault 1er Cru Perrieres

佩里埃的石灰岩力度：沉穩、清晰、耐喝。

【為什麼選它？】
1) 產區礦性明確 -> 喝得到地塊的岩層脈絡；每口都有脊骨。
2) 中段酒體扎實 -> 適合配菜，也能單獨慢慢品。
3) 限量家族酒款 -> 性價比高，值得收藏或當晚餐亮點。

【侍酒師私房筆記】開瓶後先是青檸皮與白桃的明亮開場，往後轉成烤杏仁和奶油感，口腔裡有微微油質但被礦鹽感拉得很清爽。餘韻岩石感強，像吃完貝類後留在舌根的那抹鹹，令人想再喝一口。建議醒約45分鐘，或在聚會前半小時開瓶。

【田地與釀造】酒莊由 Vincent 與 François 維持小規模家族經營，葡萄來自佩里埃經典石灰岩坡位，手工採收、輕柔壓榨，入桶用法國橡木（新橡木比例控制），酒泥熟成但不刻意鋪張，重在還原土壤與果實的張力。

【場景化配餐指南】在港式週末家庭晚餐配烤雞、週末朋友小聚配奶油通心粉或海鮮料理都很合適。

【降維打擊對比】不像大牌那樣被溢價，這瓶把佩里埃的礦性和結構直接交出來，口感與收藏潛力兼具，性價比突出。

A Pauillac-like focus from Meursault: stone, weight and precision in one premier cru.

【Why choose it?】
1) Terrior-driven concentration -> Real mineral backbone that lifts every sip.
2) Serious mid-palate weight -> Feels generous without losing freshness.
3) Age-worthy structure -> Drink now with decanting or cellar for several years.

【Sommelier's Notes】This 2022 shows ripe stone fruit and bright citrus at first, then folds into toasted almond, a gentle creaminess and a chalky, saline core. The palate is concentrated and layered — not flabby — with a long stony finish that keeps you coming back. Expect tension between oiliness and mineral grip: elegantly imposing rather than overtly oaky.

【Winemaking & Vineyard】From the family domaine of Vincent et François Bitouzet, vines on classic Perrières limestone produce a dense must. Grapes are hand-harvested, pressed gently, and matured on fine lees in French oak (measured new oak), with restrained élevage to preserve minerality and shape.

【Occasion / Pairing】Perfect for a weekend roast chicken dinner, an upscale mac-and-cheese, or a seafood course with buttered shellfish — great for dinner parties where you want a wine that reads both generous and sharp.

【Competitive Edge】Compared with larger-name Burgundies, this Les Perrieres delivers top-tier minerality and structure at a notably competitive price — a buyer’s pick for collectors and serious home sommeliers.

Specification

• Alcohol %: 12.5%
• Decant Time: 45 minutes
• Taste: limestone minerality, stone fruit (peach, apricot), citrus zest, toasted almond, buttery texture, saline finish, long, stony finish, concentrated
• Food Matching: Roast chicken or turkey, Mac and cheese, Sea bream with sweetcorn and shellfish velouté, Gruyère and aged cow's milk cheeses, Lightly buttered lobster or scallops
• Grape Variety: Chardonnay ,

Winery

Domaine Bitouzet-Prieur 是由 Vincent 與 François 維護的小型家族酒莊，專注於 Meursault 的頂級地塊。葡萄園坐落在石灰岩坡，強調人工管理、手工採收與溫和壓榨，桶陳用法國橡木但比例克制，目的就是保留土地的輪廓與酒的結構。

Domaine Bitouzet-Prieur is a small family estate run by Vincent and François Bitouzet. Focused on Meursault's premier cru sites, the domaine practices careful vineyard work on limestone soils, hand-harvests, gentle pressing and measured élevage in French oak to respect terroir while providing depth and ageing potential.