2020 Domaine Hubert Lamy Saint Aubin 1er Cru Clos de la Chateniere Blanc (1500 ml)

一級田小宗地，礦感與奶油質地並存，收結長而有型。

【為什麼選它？】
1) 老藤小田（1964 年植）-> 果實集中、風土辨識度高，喝得到地塊性格。
2) 一級田級別 -> 酸度與礦感清晰，口感乾淨不模糊。
3) 細緻桶陳與酵泥工序 -> 中段有圓潤厚度但不蓋住新鮮感。

【侍酒師私房筆記】2020 Domaine Hubert Lamy Clos de la Chateniere 一入口是檸皮與青蘋果，轉為白桃與石果的溫柔甜感，中段有奶油般的質地和微微烘烤堅果，尾韻帶鹹礦感，整體有張力又討喜。建議醒約40–60分鐘，讓礦質與桶陳更融為一體。

【場景化配餐指南】週末與朋友在家開一瓶配燒雞或烤魚，或在高檔海鮮餐廳配帶奶油醬汁的干貝前菜；搭配 Comté 起司板也非常對味。

【降維打擊對比】相比同區高價标签大牌，Clos de la Chateniere 憑藉小產量、老藤與精細釀造帶來更直接的風土表現與性價比，是懂酒的買家常拿來收藏或當宴客酒的明智選擇。

A Premier Cru single-clos that blends minerality and creamy texture into a long, refined finish.

【Why choose it?】
1) Old-vine single-clos -> Concentrated, site-expressive fruit and depth you can taste.
2) Premier Cru terroir -> Bright mineral backbone that lifts every sip and keeps it precise.
3) Thoughtful élevage -> Subtle toasted oak and lees integration for a creamy mid-palate without losing vibrancy.

【Sommelier's Private Note】This 2020 shows a taut citrus core—lemon peel and green apple—then unfurls pear and stone-fruit layers. Mid-palate gains a delicate beurre-like weight from barrel ageing and lees, balanced by a chalky, almost saline finish. Excellent tension between freshness and rounded texture; drinks beautifully now after gentle airing and will reward short cellar time.

【Occasion (pairing guide)】Perfect for an intimate seafood dinner in Hong Kong—think scallops or sea bream at a neighbourhood fine-dining spot—or the centrepiece at a Sunday roast chicken with friends.

【Competitive Edge】From a 1.25 ha clos planted in 1964 and run by the Lamy family, this bottling delivers Premier Cru precision and complexity at a fraction of the price of top Côte d'Or names—focused terroir expression and small-production attention that serious collectors notice.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: lemon zest, green apple, stone fruit, white flowers, hazelnut, buttery mid-palate, toasted oak, chalky minerality, saline streak, long saline finish
• Food Matching: Scallop gratin, Stone bass, roast, Sea bream with sweetcorn and mussel velouté, Roast chicken or turkey, Comté and aged hard cheeses
• Grape Variety: Chardonnay : 100%,

Winery

Domaine Hubert Lamy（休伯特藍米酒莊）

Domaine Hubert Lamy