2022 Domaine Jerome Chezeaux Bourgogne Chardonnay

清爽勃艮第氣質，帶點溫潤奶油感，好下手又有格調。

【為什麼選它？】
1) 產區誠意：來自小酒莊，風土感明顯，價位親民。 -> 你不用花大錢就能喝到產區特質。
2) 釀造手法：低干預、適度木桶成熟，酸度與圓潤兼顧。 -> 食物百搭、任何場合都合拍。
3) 精細照料：人工採收與細緻陳年管理。 -> 每瓶風味穩定且有層次。

【侍酒師私房筆記】
打開是柑橘皮、青蘋果和水梨的清爽線條，細緻的奶油感在中段柔和了酸度，尾段帶出礦物與微微烘烤香。入口有脈絡，不會膩，像是把勃艮第的清晰骨架用溫柔筆觸畫出來。

【場景化配餐指南】
週中烤雞或家常白肉、週末的蒸魚或帶奶油醬的意大利麵、朋友來時的海鮮拼盤都很適合—冷藏後取出稍醒20分鐘就能上桌。

【降維打擊對比】
比起大牌的高標籤價，這瓶更像小農精選：量少、風格純粹、性價比高。想要勃艮第風味但不想破產，這是聰明的選擇。

Soul Hook: Bright Burgundian energy with a soft, creamy edge.

Why choose it? 1) Artisan terroir -> authentic regional character at an accessible price. 2) Balanced style -> lively acidity meets a gentle creaminess for versatile pairing. 3) Small-producer care -> hand-picked fruit and attentive élevage for clean, focused flavours.

Sommelier's Notes: On the nose you'll find fresh citrus, green apple and pear, layered with gentle toast and a whisper of cream from careful ageing. The palate is precise—zesty lift up front, mid-palate roundness and a focused mineral finish. Not overworked; it feels crafted rather than manufactured.

Occasion (pairing guide): Ideal for a relaxed Hong Kong dinner — roast chicken on a weeknight, steamed fish at a family meal, or a seafood pasta when friends drop by. Chill, open 20 minutes ahead, serve slightly cool.

Competitive Edge: Offers many of the hallmark Burgundian traits you expect—clarity, acidity and subtle oak—without the premium label price. A small-domain touch makes it feel more personal than mass-produced alternatives.

Specification

• Decant Time: 20 minutes
• Taste: lemon zest, green apple, poached pear, citrus blossom, subtle creaminess, toasted oak, minerality, fresh acidity
• Food Matching: Roast chicken, Turkey, Steamed white fish, Creamy pasta (mushroom or Alfredo), Scallops or prawns, Soft cheeses (Brie, Camembert)
• Grape Variety: Chardonnay : 100%,

Winery

Jerome Chezeaux 是一家小型勃艮第酒莊，注重田間管理與低干預釀造。多以人工採收、控制產量、以及細心的陳年手法來保留產區風土。陳釀時採取適度木桶與盧梭（lees）接觸，增加質感但不蓋掉原始風味。

Jerome Chezeaux is a small Burgundian domaine known for hands-on viticulture and restrained cellar work. The team favours manual harvests, moderate yields and careful élevage to preserve clarity and terroir expression. Wines are made with an emphasis on balance—fresh acidity, gentle use of oak and lees contact to add texture without masking the region's signature minerality.