Description
Leroy Romanee Saint Vivant Grand Cru 1995 (750 ml)
Romanee Saint Vivant - Domaine Leroy
- Alcohol %: Assumed 12-14% as typical for Burgundy Pinot Noir
- Decant Time: 60 minutes
- Taste: Savory, Classic, Red fruit, Earthiness, Spice, Oak
- Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Roasted lamb with herbs, Beef bourguignon, Aged hard cheeses
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
1995年的羅曼尼聖維旺特級園 - Domaine Leroy 展現了 Lalou Bize-Leroy 傳奇般精細的生物動力農法。這款酒來自聲譽卓著的羅曼尼聖維旺特級田,香氣中融合了經典的鹹味與紅色水果的馥郁,泥土與香料的微妙氣息,以及與橡木香氣的完美結合。口感結構複雜,細膩的單寧與活潑的酸度達到平衡,尾韻持久而優雅。建議醒酒一小時,讓這件藝術品展露它的層次。搭配精緻的菜餚,如紅酒汁烤鴨胸或豐盛的勃艮第燉牛肉,皆能完美匹配。
The 1995 Domaine Leroy Romanee-Saint-Vivant Grand Cru is a testament to the meticulous biodynamic practices of the legendary Lalou Bize-Leroy. This wine, hailing from the prestigious Romanee-Saint-Vivant appellation, is a symphony of savory and classic notes, with a bouquet rich in red fruits, earthiness, and a whisper of spice underpinned by a well-integrated oak character. The palate is rewarded with a complex structure, balancing refined tannins and vibrant acidity, leading to a persistent and elegant finish. Decanting for an hour is recommended to allow this masterpiece to unfold its layers. It pairs exquisitely with sophisticated dishes such as duck breast with a red wine reduction or a hearty beef bourguignon.