2017 Domaine Nicolas Rossignol Pommard 1er Cru Epenots

波馬之王，百年老藤嘅靈魂之作。【點解要揀佢？】1) 呢塊田嘅葡萄藤超過100歲，集中度同層次係普通一級田無得比。2) 結尾帶鹹鮮礦物味，係高級布爾岡先有嘅標誌。3) 而家開瓶已經好飲，擺多十年都仲得，投資自己味蕾好過炒股。【侍酒師私房筆記】開瓶倒出嚟，紅果、森林泥土同香料味一齊湧出，入口絲滑但結構紮實，最正係個尾韻，帶住一絲鹹味，好似海風吹過。呢支酒唔係用嚟「分析」嘅，係用嚟「感受」嘅。【場景化配餐指南】1) 燒鵝宴必備，梅子醬同礦物味完美 combo。2) 中式燉湯，例如花膠鵝掌，酒體夠撐得起。3) 西式烤乳鴿沙律，前菜搞掂。【降維打擊對比】同級Leroy貴到飛起，呢支用同樣嘅老藤同田塊，味道深度有九成似，但價錢得三份一。識飲一定揀呢支。

Soul Hook: The King of Pommard, a 100-year-old vine masterpiece. Why buy? 1) Old vines from a single parcel yield extraordinary depth. 2) Premier Cru pedigree with a saline, nuanced finish that rivals top Burgundy. 3) A wine that balances power and elegance, ready to drink now or cellar for decades. Sommelier's Note: This isn't just Pinot Noir; it's a story of earth and time. The 2017 Epenots opens with a medley of red fruits and underbrush, then unfolds into a silky, mineral-laced palate. The finish lingers with a salty kiss, a signature of these ancient vines. Perfect for a rainy evening with a roaring fire. Pairing Guide: 1) Roast duck with plum sauce – a classic Hong Kong pairing. 2) Braised pigeon with chestnuts – a refined starter. 3) Aged Gruyère – a cheese course that mirrors the wine's complexity. Competitive Edge: While Leroy commands a king's ransom, this offers comparable depth and terroir expression at a fraction of the price. A true hidden gem for Burgundy lovers.

Specification

• Alcohol %: 12.8%
• Decant Time: 1 hour
• Taste: saline, mineral, red cherry, forest floor, spice, velvety tannins
• Food Matching: Wood pigeon salad, Pheasant braised with lentils, Veal escalope with wild mushrooms, Gruyère cheese, Roast duck
• Grape Variety: Pinot Noir : 100%,

Winery

尼古拉斯·羅西諾酒莊

Domaine Nicolas Rossignol