2022 M. Chapoutier Schieferkopf Lieu-dit Berg Riesling

這款來自「樂迪費伯格」的酒，帶有清新的柑橘香調──檸檬皮與甜橙，再揉入一抹暖香草與礦石感。口感中等偏爽，酸度明亮有彈性，入口多汁、層次分明，尾韻濃郁、帶有鹽感與礦物餘韻。

酒莊以有機栽培為基礎，承襲低干預的釀造思維：以低溫發酵和中性容器保留果香與風土細節，讓酒體保持純淨與活力，同時發展細緻口感。田地多為斜坡與板岩/片岩土壤，排水佳、日照適中，這樣的地塊賦予酒款緊緻的礦感與清晰的輪廓。

配餐上很靈活，尤其適合油脂較重的魚類、壽司類、或帶辛香的亞洲料理；若想讓香氣更開放，醒瓶約30分鐘即可。

Bright and focused with a citrus-driven profile: ripe lemon, orange peel and a hint of warm garden herbs sit over a distinctly flinty mineral thread. The palate is medium-bodied, juicy and lively, driven by crisp acidity that gives lift and precision. The finish is dense and flavorful, showing concentrated citrus and salinity that linger.

Produced from organically grown fruit in the Lieu-dit Berg, the wine is made with a low-intervention approach to preserve primary aromatics and site expression. Fermentation and élevage are handled to retain freshness—neutral vessels and careful temperature control keep the fruit vibrant while allowing mineral detail to emerge.

Vineyards on the Schieferkopf slopes benefit from cool-climate conditions and mineral-rich soils, with good sun exposure and well-draining, schistose slate that brings tension and clarity to the wine. Drink now through the early 2030s for both fresh citrus character and developing complexity.

Specification

• Alcohol %: 13 - 13.5%
• Decant Time: 30 minutes
• Taste: citrus, lemon, orange peel, warm herbs, flinty, mineral, juicy, lively, focused, crisp acidity, medium-bodied, dense finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Dim sum and Cantonese starters, Tuna nigiri / sushi, Grilled sausages / bratwurst, Sam gae tang (Korean ginseng chicken), Spicy or umami-rich Asian dishes
• Grape Variety: Riesling ,

Winery

沙普提亞旗下的席福科園區，由米歇爾·沙普提亞掌舵，重視地塊特色與有機栽培。園方在坡地上精耕細作，保留土壤的板岩礦性，釀酒時以溫控與中性容器保存果香與風土，追求輕干預下的純淨與鮮明口感。

M. Chapoutier Schieferkopf is the Alsace imprint managed under the ownership of Michel Chapoutier. Best known for precise terroir work, the team applies organic viticulture in selected lieux-dits, combining careful vineyard management with restrained cellar techniques. The focus is on capturing the schistose, mineral character of steep plots and delivering wines with clarity, freshness and a strong sense of place.