Description

• Alcohol %: 12.5 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, cranberry brightness, forest floor, earthy/mineral, subtle oak spice, silky tannins, bright acidity, floral lift, elegant finish
• Food Matching: Salmon (grilled or seared), Tuna or meaty oily fish, Beef tartare, Osso bucco / braised veal, Maultaschen (meat-filled dumplings), Roast duck or game birds, Mushroom dishes / truffle risotto, Semi-hard cheeses (e.g. Appenzeller)
• Grape Variety: Pinot Noir ,

Tasting note

這款來自布朗柏嘉的2015年份，散發明亮的紅果香：櫻桃、覆盆子與蔓越莓的清晰果味，伴隨淡淡花香、林地泥土氣息與溫和的橡木香。酒體中等偏輕，酸度俐落，單寧細緻如絲，入口質地柔順，果味集中而層次豐富，收尾帶有礦物感且綿延不散。酒莊強調在陡峭的頁岩坡地以人工選果與低產量管理，入口感能保留果實純度；釀造時採溫和萃取並以大桶為主，輔以少量小桶熟成，旨在平衡結構與細緻度。適合微醒45分鐘後即飲，或再陳放數年以欣賞更深的香氣變化。

This 2015 from Brauneberg is a cool-climate, terroir-driven expression: bright red-fruit aromatics—cherry, raspberry and cranberry—are layered with rose petal, forest-floor notes and a discreet oak spiciness. The palate is poised and elegant, with lively acidity, fine silky tannins and a medium body that carries concentrated fruit through a persistent, mineral-tinged finish. Producer notes emphasise careful harvests from steep slate slopes in Brauneberg and meticulous cellar work to preserve purity and finesse. Winemaking combines gentle extraction with ageing in a mix of large neutral casks and a touch of smaller oak to add structure without overwhelming the fruit. The vineyards are steep, slate-rich terraces cooled by Mosel breezes, favouring slow ripening and pronounced acidity—resulting in a refined wine that rewards both short-term drinking (with modest decanting) and further cellaring for those who prefer secondary complexity.

Winery

Markus Molitor 酒莊為摩澤爾地區的家族酒莊，以對坡地老藤與風土的細心耕作聞名。酒莊遍及多處陡峭的頁岩坡，採低產量與人工採收，釀造時追求果實純淨與風土表現。在釀造上結合傳統經驗與選擇性的現代技術，目標是做出優雅、具有陳年潛力的酒款。

Weingut Markus Molitor is a family-owned estate in the Mosel renowned for its meticulous, site-focused approach. Markus Molitor farms a wide range of steep, slate vineyards across the region; attention in the vineyard and careful cellar techniques aim to express clear terroir, precise fruit and aging potential. The house balances tradition with selective modern methods to craft wines of finesse and longevity.