Description

• Alcohol %: 12.5 - 14%
• Decant Time: 45-60 minutes
• Taste: red cherry, raspberry, wild strawberry, rose petal, forest floor, wet slate, bright acidity, silky tannins, medium body, mineral finish, elegant, perfumed
• Food Matching: Grilled or seared salmon, Mackerel, tuna or monkfish, Beef tartare, Osso bucco / braised veal, Roast duck or game birds, Mushroom risotto or sautéed wild mushrooms, Charcuterie and Appenzeller cheese, Pork loin with herbs
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支來自布朗柏陡坡的作品，先以細緻的紅果香迎接你：櫻桃、覆盆子與野草莓的清爽果味，伴隨玫瑰花瓣和些許林下土氣。入口酸度活躍、酒體中等偏輕，單寧細緻如絲，口感順滑，岩礦感貫穿始終，尾韻乾淨且帶有悠長的礦物回味。酒莊簡介：馬庫斯·梅麗特家族酒莊以對坡地葡萄園的嚴謹管理聞名，人工採收、以保存果香與礦性為目標的溫和釀造手法，讓每個田塊的特質能清晰呈現。釀造重視低溫發酵與輕柔萃取，陳年以中性容器為主，保留鮮活性。田地特色：藍灰色板岩土壤、朝南陡坡與涼爽日夜溫差，使酸度與香氣更為集中。建議醒酒約45–60分鐘，搭配鴨胸、野菇或牛肉塔塔更能互相襯托。

A refined, terroir-driven red from Brauneberg’s steep slate slopes, this wine opens with lifted aromas of red cherry, raspberry and rose petal, followed by subtle notes of forest floor and wet stone. On the palate it shows bright, energetic acidity, medium body and silky, fine-grained tannins that frame juicy red-fruit flavours. The minerally, lingering finish is classic Mosel slate — elegant, perfumed and tension-filled. Producer notes: crafted by Weingut Markus Molitor, a family-run estate renowned for meticulous vineyard work on steep, south-facing terraces. Grapes are hand-harvested and handled with restraint to preserve freshness. Winemaking: gentle extraction, cool fermentations and careful ageing to maintain primary fruit and minerality; minimal intervention in cellar to express site. Vineyard: exposed, steep plots on blue and grey slate, cool continental climate with diurnal shifts that help retain acidity and aromatics. Best enjoyed after a short decant to coax out aromatics and soften edges; excellent aging potential.

Winery

馬庫斯·梅麗特酒莊是摩澤爾的家族經營酒莊，以對陡坡葡萄園的細緻照料著稱。酒莊重視限產與人工採收，田間管理精準，釀造上採取溫和處理和少量干預，目標是把每塊田的風土味精準呈現出來。陡峭的板岩土壤與嚴謹的手工作業是其特色。

Weingut Markus Molitor is a family-owned estate in the Mosel renowned for its fastidious vineyard work on steep, slate terraces. The estate focuses on expressing individual sites through careful yields, hand-harvesting and restrained cellar practices. Precision in the vineyard and gentle winemaking produce wines that balance purity of fruit with a clear mineral signature and long ageing potential.