2017 Markus Molitor Saarburger Rausch Riesling Beerenauslese Sweet (375 ml)

液體黃金級嘅極致甜白酒，高酸同濃郁貴腐蜜香喺脷尖火花四濺，甜得嚟清爽到不可思議！

【為什麼選它？】
1. WA 97+ 權威背書：嚟自 Saarburger Rausch 陡峭板岩名園，擁有長達三四十年的驚人陳年潛力。
2. 刀鋒般立體酸度：拒絕死甜！薩爾冷涼氣候賦予嘅穿透力酸度，完美中和濃縮糖分，每啖都俐落清爽。
3. 極致純手工逐粒揀選：全靠果農喺近 60 度嘅懸崖陡坡人工逐粒採摘貴腐果實，滴滴皆辛苦，產量極少。

【侍酒師私房筆記】
開樽後香氣完全係爆發級：糖漬檸檬皮、風乾杏桃、野生洋槐蜜，仲伴隨肉桂同生薑嘅細緻貴腐辛香。入口濃稠油滑好似絲絨，但下一秒冷冽嘅板岩礦物感同澎湃酸度即刻湧出，完全無一般甜酒嘅滯膩感，餘韻鹹香細膩，喺喉嚨留香足足幾分鐘。

【場景化配餐指南】
Weekend 喺屋企歎香煎鵝肝、配中環高級粵菜嘅香脆片皮鴨，甚至係同朋友食避風塘炒蟹或川味海鮮，佢嘅高酸甜度都能夠瞬間解膩降辣，絕對係聚會結尾嘅壓軸神器。

【降維打擊對比】
相較於市面上厚重甜膩嘅傳統貴腐甜酒，呢款作品展現出德系特有嘅輕盈骨架同高純度礦物張力，同樣嘅殿堂級品質，飲落完全唔會口涸。

Soul Hook: The crown jewel of Saarbotrytis nectar, offering an electric dance between intense luscious honey and piercing slate freshness.

Why Choose It?
1. Exceptional 97+ Point Pedigree: Sourced from the precipitous slate slopes of Saarburger Rausch, delivering collectible prestige with decades of cellaring power.
2. Piercing Tension Over Cloying Sugar: While intensely sweet and concentrated, Saar's cool-climate acidity cuts through like a razor blade, keeping every sip vibrant and agile.
3. Extreme Artisanal Craft: Produced through painstakingly selective hand-harvesting berry by berry on sheer 60-degree gradients, capturing genuine liquid gold.

Sommelier's Private Notes: Uncorking this bottle releases wave upon wave of candied lemon zest, dried golden apricots, exotic passion fruit, and delicate noble rot ginger spices. The texture on the palate is unctuous yet astonishingly weightless, finishing with an endlessly salty, slate-driven mineral kick.

Occasion Pairing: Ideal for celebratory milestones or festive gatherings, shining effortlessly alongside rich seared foie gras, fiery Cantonese-style spicy crab, or decadent blue cheese.

Competitive Edge: Delivers the aristocratic depth and tension of prestigious Sauternes or rare ice wine at an accessible tier, with remarkable finesse that ensures your palate never fatigues.

Specification

• Alcohol %: 7.5%
• Decant Time: 30-45 minutes
• Taste: 糖漬檸檬, 風乾杏桃, 野生蜂蜜, 貴腐香料, 板岩礦物感, 熱帶百香果
• Food Matching: 香煎鵝肝配無花果醬, 法式反轉蘋果塔 (Tarte Tatin), 陳年藍芝士 (Roquefort / Stilton), 香辣川味海鮮, 廣東片皮鴨佐甜麵醬
• Grape Variety: Riesling : 100%,

Winery

Markus Molitor

Markus Molitor