Description

• Alcohol %: 12.5%
• Taste: mineral, chalky, brioche, lemon zest, citrus, saline, almond, creaminess, silky mousse, fresh, oatmeal, pear
• Food Matching: Oysters, Scallops, Lobster, Crab, Sushi and sashimi, Light white fish with lemon butter, Creamy seafood dishes, Soft cheeses (Brillat-Savarin, chèvre)
• Grape Variety: Chardonnay ,

Tasting note

瓶身閃耀的銀色外衣先給人高調的第一印象，打開後則是相當內斂、乾淨的香氣：檸檬皮、白花與薄薄的奶油烘焙氣息交織，伴隨礦物和粉質土壤的痕跡。入口清爽有彈性，酸度明亮帶動柑橘與青蘋果的果香，帶出細緻的杏仁與燕麥麵包香。氣泡細緻並帶有絲滑口感，整體口腔觸感偏輕盈但層次豐富，尾韻有鹹礦感與優雅延展。 酒莊背景：Armand de Brignac 由有數百年歷史的家族酒莊掌舵，因為金屬瓶與品牌形象廣為人知，實際上在葡萄園管理與釀造上極為講究，分級與選果標準嚴格，追求每個園區的純淨表現。 釀酒過程：採傳統香檳釀法（瓶內二次發酵），將酒液在酒泥上陳年以換取奶油質感與酵母帶來的烘焙香，最後以低劑量糖化（dosage）保持乾爽輪廓。釀造時注重低溫與精準發酵，保留果酸與礦物特性。 葡萄園與田地：葡萄主來自石灰質、白堊（chalky）土壤的知名園區，涼爽氣候與良好排水讓果實酸度結構分明。酒款以小批量生產著稱，從田間到瓶裝都維持高標準，適合配搭各種海鮮或作為慶祝用酒享用。

Pale gold with a fine, persistent mousse, this Blanc de Blancs opens with bright citrus zest and lemon pulp layered over brioche and chalky minerality. The palate is lively and racy — crisp acidity carries flavors of green apple, nectarine and delicate almond, while a creamy lees-derived texture and silky mousse bring elegance and polish. A restrained dosage keeps it on the dry side, with a saline lift on the finish and a lingering, refined aftertaste. Producer notes: Crafted by the Cattier family and presented under the Armand de Brignac label, this cuvée is made from selected parcels in the classic Champagne limestone slopes. The house focuses on meticulous parcel selection, slow lees aging and precise blending of vintages to achieve balance and depth. Winemaking: Traditional méthode champenoise with extended lees contact for texture and complexity; blended from several recent vintages and finished at a modest dosage to preserve freshness. Fermentation and aging are managed to retain vibrancy and a creamy mid-palate without masking the site-driven minerality. Vineyard: Fruit is sourced from chalk-rich sites in the Côte des Blancs and nearby slopes, where cool microclimates and calcareous soils give the wine its tensile acidity, saline notes and fine mineral backbone. Limited production and careful vineyard work ensure concentration and precision.

Winery

Armand de Brignac 由擁有深厚香檳傳承的 Cattier 家族釀造，以華麗的金屬瓶與精品風格聞名。酒莊重視園區分選與低產管理，採用瓶內二次發酵並搭配長時間酒泥接觸，最後以精準調配與低糖化處理呈現清爽礦感與豐富口感，是兼具奢華包裝與嚴謹釀造的一款頂級香檳。

Armand de Brignac is a prestige Champagne label produced by the historic Cattier family, presented in iconic metallic bottles. The house emphasizes meticulous parcel selection across chalky Côte des Blancs and surrounding sites, traditional method élevage with extended lees contact, and careful blending of vintages to balance freshness, texture and complexity. The brand is known for luxury presentation combined with rigorous winemaking.