經典倫敦乾派，讓你的G&T變得有故事。
【為什麼選它？】
- 精準香材配比 -> 杜松為軸、柑橘提亮，做出來的雞尾酒乾淨利落。
- 小批量蒸餾 -> 每批風味穩定，46% 酒精度在調配時很有存在感。
- 多場合適用 -> 既可做乾馬丁尼，也能做清爽的G&T或創意調酒。
【侍酒師私房筆記】先是清脆的杜松和葡萄柚皮，接著出現香菜籽和一抹甘草／苦杏仁味。酒體不厚重，口感乾爽帶點海鹽感，收結為帶草本的乾爽餘韻。冰鎮或直接加上高質tonic就能表現出層次。
【場景化配餐指南】下班約在中環天台，配鮮生蠔或刺身；週末請客，用No.3打出一杯穩妥的乾馬丁尼再上檸檬香烤雞串。簡單但夠格。
【生產與田地】由Berry Bros. & Rudd操刀概念與風味，採小批量銅壺蒸餾、蒸氣萃取香材。柑橘來源偏地中海/南歐風味，草本則來自傳統香草莊園，重視原料的乾淨度與鮮明性。
【降維打擊對比】比起追花巧口味的潮牌，No.3回到經典：更易調、更穩定、對於想要一杯好酒的你更划算。
A textbook London dry that lifts a classic G&T into something memorable.
【Why pick it?】
- Precise botanical balance -> unmistakable juniper backbone with bright citrus lift for clear, structured cocktails.
- Small-batch distillation -> consistent, high-quality spirit at 46% ABV that stands up in mixed drinks.
- Multi-use versatility -> perfect for a dry martini, a refined G&T or creative citrus-forward cocktails.
【Sommelier's private note】No. 3 opens with pure juniper and sharp grapefruit peel, threaded with coriander and a whisper of anise. The mid-palate is crisp and slightly saline, then eases into a dry, lingering herbal finish. The texture is clean rather than oily — it snaps and refreshes. Best enjoyed well-chilled with premium tonic or glassware-chilled as a martini.
【Occasions & pairings】Weeknight aperitif before a seafood dinner, rooftop sundowners with friends, or an intimate cocktail hour pairing with oysters or sashimi.
【Producer & production notes】Launched by Berry Bros. & Rudd and inspired by No.3 St James's Street, this London dry is distilled in small batches using classical copper-pot methods and vapour-infused botanicals. Key botanicals include juniper, coriander, and citrus peels, selected to deliver clarity and balance rather than heavy spice.
【Competitive edge】Where many contemporary gins chase novelty, No. 3 doubles down on precision and mixability: a premium, bar-ready London dry that beats larger-brand alternatives on balance and cocktail performance.
由Berry Bros. & Rudd操刀概念，靈感來自No.3 St James's Street。以小批量銅壺蒸餾、蒸氣萃取香材，主要香材有杜松、香菜籽與柑橘皮。選料重視園地乾淨度與果皮清香，成品酒體乾淨、調配性強。
Created for Berry Bros. & Rudd and named after No.3 St James's Street, this gin is crafted in small batches. Distillation uses a copper-pot still with vapour infusion of selected botanicals — juniper, coriander, and citrus peels among them — to achieve clarity, balance and cocktail-ready strength at 46% ABV.
