Highland Park Triskelion Special Edition

海風、泥煤與蜂蜜的平衡感，像把 Orkney 岬角吹進杯裡。

【為什麼選它？】
1) 地方特色 -> 來自 Orkney 的海鹽感與略帶草本的泥煤，風味不撞款。
2) 層次好上手 -> 蜂蜜、香草與焦糖太妃包裹煙燻，入口順但有深度。
3) 收藏價值 -> 特別版包裝與小眾稀缺，送禮或收藏都合適。

【侍酒師私房筆記】鼻子先來一抹機油感和草本，慢慢跑出杏脯和香草。入口很油潤，煙燻不搶戲，蜂蜜加上焦糖的甜帶出溫暖香料，尾段的甘草與煙草把味道拉長，帶點白胡椒的口乾感，適合慢慢品、慢慢談。

【場景化配餐指南】週末夜和幾位朋友在灣仔小酒館一邊抽雪茄一邊分享，或飯後配黑朱古力與熟成芝士；烤鴨、香料烤肉也是好拍檔。

【降維打擊對比】與那些標榜超高年份的大牌比起來，Triskelion 用島嶼特色與限定身份贏得性價比：風格更有記憶點、價格更實際。

A coastal single malt that balances subtle peat smoke with heather-honey sweetness — maritime, tactile, and quietly powerful.

【Why choose it?】
1) Distinctive Orkney character -> Maritime peat and herbal notes give a unique island signature you won't find in mainland Scotches.
2) Layered sweetness and spice -> Honey, vanilla and burnt toffee soften the smoke for an approachable yet complex dram.
3) Collectible limited release -> Special edition packaging and provenance make it a standout for both tasting and gifting.

【Sommelier's Notes】Warm, slightly oily on the nose with apricot and vanilla rolling forward. On the palate it’s slick—light smoke threads through honeyed toffee and gentle spices, finishing with licorice, pipe tobacco and a white-pepper mouth-dryness. Best enjoyed after a short rest in the glass so the layers unfurl.

【Occasion / Pairing Guide】Late-night gatherings, post-dinner sips with dark chocolate or mature cheese, or paired with roasted meats on a cool evening in the city.

【Competitive Edge】Compared with mainstream big-name releases, this Triskelion edition delivers island-specific peat complexity and artisanal bottling at a price that rewards collectors and serious drinkers alike.

Specification

• Alcohol %: 46%
• Decant Time: 10 minutes (rest in glass)
• Taste: light smoke, heather honey, vanilla, dried apricot, burnt toffee, licorice, pipe tobacco, white pepper, herbal, oily, mouth-drying, delicate spice
• Food Matching: 燒鴨 / 玫瑰油烤鴨, 煙三文魚或鹹鮭魚, 熟成切達或藍芝士, 黑朱古力 (70% 以上), 炭燒或香料烤肉
• Grape Variety: Malted Barley : 100%,

Winery

Highland Park 位於 Orkney 群島，隸屬 The Edrington Group，釀酒師 Gordon Motion 掌舵。酒廠以本地紫花苜蓿式泥煤和傳統樓板發芽技術聞名，倉庫受海風影響，成就那種既有海味又帶蜂蜜甜的島嶼風格。

Highland Park Distillery, located in Orkney, is owned by The Edrington Group and guided by Master Distiller Gordon Motion. The distillery is known for combining gentle peat from local heather with traditional floor-malting and a maritime aging environment to create balanced, island-driven single malts.