Description

• Decant Time: 30 minutes
• Taste: black fruit, plum, leather, smoke, meatiness, dried herbs, sweet spice, earthy, tobacco, savory umami
• Food Matching: roasted lamb, grilled beef, game (venison, wild boar), mushroom risotto, mature hard cheeses, charcuterie and pâté
• Grape Variety: Syrah , Viognier ,

Tasting note

這套沙普提亞 No.7 華龍尼垂直年份（98 / 99 / 00）帶來成熟且層次豐富的北羅納風貌。杯中有黑莓、成熟李子的濃縮果實感，隨之而來的是皮革、煙燻與肉香，還有乾香草與礦物調性的提振。口感飽滿但不笨重，酸度仍然活潑，單寧已被時間磨得圓潤，收尾帶有持久的鹹香與香料餘韻。酒莊方面，沙普提亞重視田間管理與分級採收；華龍尼園位於陡坡石質土壤，老藤低產能累積風土表現。釀造上以溫和處理保留果香與質地，於法國橡木桶中陳年以增加結構與複雜度。建議稍微醒酒（約半小時）再喝，搭配烤肉、野味或成熟起司最能襯出它的深度與餘味。

This vertical set from M. Chapoutier — three single bottles from 1998, 1999 and 2000 — reveals mature northern Rhône character: concentrated dark fruit, pressed plum and blackberry, layered with leather, smoked meat and a cedar-tobacco seam. Earth, dried herbs and mineral notes lift the core, while gentle savory umami and late-season spice give complexity. The palate is rich and medium–full, acidity still lively enough to balance aging, with supple but present tannins and a persistent, savory finish. Producer notes: Chapoutier’s winemaking emphasizes site expression and careful vineyard work; parcels for Les Varonniers are selected for old vines on steep, stony slopes. Winemaking: low-yield fruit is handled to preserve varietal depth and terroir — traditional fermentation followed by measured oak ageing in French barrels, producing wines that marry power and finesse and reward short decanting. Vineyard notes: terraced, granitic/chalky soils, warm daytime exposure and cooling nights deliver ripe, concentrated flavors while preserving aromatic lift. Ideal to open after a short decant and pair with robust, savory dishes.

Winery

沙普提亞（M. Chapoutier）是羅納河谷的重要酒莊，以細緻的田間分級與強調風土聞名。酒莊重視園地選擇與低產管理，常取自陡峭石質坡地，釀酒時以傳統手法與適度橡木熟成來呈現原始地塊的個性，酒款具陳年能力與明晰的產地風貌。

M. Chapoutier is a prominent Rhône producer known for rigorous vineyard selection and a strong focus on terroir. The house works closely with specific parcels, often from steep, stony vineyards, and has long championed careful viticulture and traditional winemaking. Their bottlings typically combine concentration and clarity of site, producing wines that age gracefully.