風の森 露葉風707 妖怪書法家逢香Ouka 無濾過生原酒

一開瓶就跳出來的活力—清新柑橘與花香，帶點奶油感和礦物尾韻。

為什麼選它？
1) 風味直接：無濾過生原酒，未稀釋、未高溫殺菌，香氣與口感很誠實。
2) 下飯利器：酸度鮮明但質地圓潤，海鮮、燒物或辣味都能互補。
3) 小量手作：不是工廠味，而是有個性、有層次的日本地酒。

侍酒師私房筆記：這支 707 Ouka 像是把田裡的早晨裝進瓶子——稻田的地下水、細緻的釀程、短期低溫發酵帶出白花與柑橘皮香。入口先是清脆的酸，轉到帶奶油感的中段，最後以清爽礦物感收尾。建議冷藏後飲用，開瓶放 10–20 分鐘更順口。

場景化配餐指南：宵夜吃生魚片、週末朋友聚會的天婦羅拼盤、或是想配辣味小炒時都超搭；在香港，想小酌但不想太重口味的晚上最合適。

降維打擊對比：比起那些標榜年份或高價的招牌貨，707 Ouka 用更直接的鮮度與口感說話——同樣有層次，價格與可得性卻更友善。

Soul Hook: Bright, unfiltered nama-genshu that bursts with citrus and floral energy.

Why choose it?
1) Freshness first -> Unpasteurized, undiluted style offers explosive aromatics and immediate drinkability.
2) Versatile texture -> Creamy mid-palate yet razor acidity makes it food-friendly from sashimi to spicy fare.
3) Small-batch character -> Limited, artisanal production gives you a distinctive, non-mainstream expression.

Sommelier's Note: Kaze no Mori's 707 Ouka arrives with lifted white florals, citrus peel and a hint of tropical fruit. On the palate it’s lively and almost effervescent, with a smooth, creamy mid-palate that finishes mineral and persistent. Serve well-chilled; let stand ~15 minutes after opening to round slightly.

Occasion / Pairing Guide: Perfect for a relaxed Hong Kong evening—pair with fresh sashimi platters, light tempura, or even a fragrant mala stir-fry for contrast. Also shines alongside soft, creamy cheeses.

Competitive Edge: Compared with mass-market sakes, this unfiltered genshu delivers immediate aromatic impact and a richer mouthfeel without the premium price tag of ultra-rare bottlings.

Specification

• Alcohol %: 18%
• Decant Time: 15 minutes
• Taste: lively, bright acidity, citrus zest, white floral, tropical fruit, creamy mid-palate, subtle umami, light effervescence, mineral finish
• Food Matching: Sashimi and fresh seafood, Tempura and lightly fried dishes, Yakitori (salted) and grilled white meats, Spicy Sichuan-style dishes or curry, Creamy cheeses (e.g., triple-cream)
• Grape Variety: Yamada Nishiki , Gohyakumangoku , Omachi , Not_applicable_or_unknown_(sake_rice) ,

Winery

風の森（Kaze no Mori）— 奈良的小型釀造廠，擅長無濾過、生酒風格與實驗性小批次製作。

Kaze no Mori (風の森) — boutique Nara brewer known for vivid, unfiltered nama and experimental small-batch sakes.