2022 Two Hands Shiraz Fields of Joy Clare

Clare Valley 的胡椒與黑果交響：味道集中、直接好喝，容易下單的一瓶好酒。

【為什麼選它？】
1) 產區特色 -> Clare Valley 的清晰胡椒香與礦物感，果味不會過甜，吃得下更多菜。
2) 橡木調和得當 -> 帶來可可、香料層次，提升配餐表現而非蓋過食物。
3) 立刻享受或短期收藏 -> 年輕活力夠，醒個45分鐘就能打開香氣。

【侍酒師私房筆記】打開時先有黑莓、黑櫻桃，接著是那種熟悉的黑胡椒與些許可可香。入口厚實但不笨重，酸度讓整體有條理，單寧紮實而帶細顆粒感，收結偏鹹香。想像在香港陽台烤牛排，或週末跟朋友分食燒羊肩，最能感受它的魅力。

【場景化配餐指南】辦家聚、天台BBQ、節日燒羊或是下班想配一塊熟成芝士、來一杯解膩；這款是萬用的紅肉搭檔。

【降維打擊對比】跟那些價格翻倍的大牌比，它把產地特色與釀造功力放在前面：你付的不是名牌，而是果實與產地的直接表現，CP 值高。

A Clare Valley Shiraz that balances vibrant dark fruit with peppery Clare spice — bold, focused and immediately rewarding.

【Why choose it?】
1) Site-driven Clare intensity -> concentrated black fruit and minerality without heaviness.
2) Thoughtful oak use -> spice and cocoa notes that lift food pairing rather than mask it.
3) Accessible youthful energy -> approachable now with short decant or will cellar for a few years.

【Sommelier's Notes】On the nose: blackberries, black cherry and a clean line of cracked black pepper. Palate: juicy dark fruit framed by medium acidity and firm, fine-grained tannins. Oak adds dark chocolate and baking spice; finish is persistent and savoury. Serve slightly cool for full vibrancy.

【Occasion / Pairing】Perfect for a weekend BBQ on the rooftop, an intimate roast lamb dinner, or a relaxed dinner with friends. Pairs especially well with charred red meats and matured cheeses.

【Competitive Edge】Compared with big-label Aussie Shiraz, Fields of Joy offers site-specific Clare clarity and spice at a sharp price — concentrated and well-made without the premium markup.

Specification

• Alcohol %: 14.5%
• Decant Time: 45 minutes
• Taste: blackberry, black cherry, black pepper, dark chocolate, spice, savory, firm tannins, medium acidity
• Food Matching: Grilled ribeye / charcoal BBQ, Roast lamb with herbs, Venison or game, Smoked sausages / charcuterie, Aged cheddar / hard sheep cheese
• Grape Variety: Shiraz : 100%,

Winery

Two Hands Wines 由幾位好友創立，目標是把澳洲頂級產區的地塊風味直接表現出來。以小批次發酵、精選橡木與尊重果皮、土地的做法聞名，特別擅長 Shiraz 系列。

Two Hands Wines — founded by friends with a mission to showcase site-driven Shiraz from Australia’s premium regions. They focus on small-lot fermentations, careful oak selection and wines that balance ripe fruit with regional spice.