Description

• Alcohol %: 13%
• Decant Time: 90 minutes
• Taste: blackcurrant, blackberry, black cherry, violet, cedar, tobacco, spice, minerality, silky tannins, fresh acidity, long finish, licorice
• Food Matching: Ribeye steak with Béarnaise, Braised beef, Grilled venison, Aged Manchego or hard sheep cheeses, Rich game sauces and roasted red meats
• Grape Variety: Cabernet Sauvignon : 89%, Merlot : 10%, Cabernet Franc : 1%,

Tasting note

品飲筆記：杯中呈現深紫寶石色，2021 年份散發濃郁而優雅的香氣：黑莓、黑醋栗和熟黑櫻桃為主軸，伴隨紫羅蘭的花香和細緻的香料、雪松與煙草氣息。入口豐滿多汁，但節奏分明，酸度帶來清爽感，單寧細緻卻有骨架，口感滑順而有層次，尾韻長而帶礦感與香料回味。 酒莊與釀造：由酒莊團隊於九月底至十月初採收，採用嚴格分選與古典發酵手法，後在法國橡木桶中陳釀18個月，橡木角色融入酒體，不搶果味，而是做框架與優雅的支撐。釀酒師與家族致力於平衡與純淨的風格，保留果實張力與鮮明酸度。 葡萄園與田地：酒莊位於一座小丘 Plateau de Mouton，海拔約27米，深厚的礫石土壤、每公頃高密植以及成熟的老藤共同賦予酒款結構、礦感與陡立的風格。2021 年的晚採保留了果實成熟與清新酸度的平衡。 搭配建議：建議與厚切牛排、紅燒燉肉或帶醬汁的野味搭配。若想立即享用，醒酒約90分鐘，能讓香氣與口感更顯開闊。

Tasting Note: Deep, lustrous purple in the glass, this 2021 shows an intense yet refined aromatic profile — ripe blackcurrant and blackberry layered with floral violet and discreet notes of spice, cedar and tobacco. On the palate it opens with a succulent, plush attack that quickly reveals a poised, fresh core. Juicy black cherry and cassis flavours sit within a framework of precise, patrician tannins and an elegant mineral thread that carries the wine to a long, lingering finish. Producer & Winemaking Notes: Crafted under the direction of Philippe Dhalluin and the Rothschild family team, the 2021 was harvested late September to early October and matured for 18 months in French oak. The winemaking emphasizes balance and purity: careful selection, classical vinification and well-integrated oak that frames rather than overwhelms the fruit. Vineyard Notes: The estate sits on the Plateau de Mouton rising to 27m above sea level, planted on very deep gravelly soils with high vine density and an average vine age around 44 years. These conditions lend structure, lift and a distinct mineral spine to the wine, while attentive viticulture and relatively late picking in 2021 preserved freshness and aromatic nuance. Cellaring & Service: Classified 1er Grand Cru Classé, this wine will reward medium- to long-term cellaring (drinking window from the mid/late 2020s into the 2050s). For near-term drinking, decant about 90 minutes to let the layers open. Serve at cellar-cool room temperature with robust red meat or mature cheeses.

Winery

穆頓‧羅斯柴爾德是波爾多頂級的一級酒莊，不僅以穩定的高品質與酒款風格聞名，也以其藝術酒標和家族傳承著稱。酒莊在礫石山丘上高密植耕作，細心管理田間作業與選果，採用經典的釀造流程與適度的法國橡木桶熟成，追求平衡與細緻。家族仍直接參與經營，保持傳統與創新的平衡。

Château Mouton Rothschild is one of Bordeaux's most famous first growths, renowned for combining high-quality viticulture with artistic heritage. The estate practices dense planting and attentive vineyard management on its gravelly plateau; fruit selection, classical vinification and a judicious use of French oak define its signature style. Ownership and direction remain in the Rothschild family, with Philippe Dhalluin overseeing winemaking.