品飲筆記：這款來自頂級園的1995年，前段以紅櫻桃、野莓與玫瑰花瓣迎人，隨後轉為林下土壤、松露和淡淡烘香。口感細緻，單寧柔滑不粗糙，酸度精神十足，餘韻帶有一絲海鹽感與持久的香氣變化。 生產說明：由 Lalou Bize‑Leroy 掛帥，酒莊以極為謹慎的手工篩選與低干預為原則，從園地管理到採收都追求表現風土本質。 釀造工序：採用小籃冷運採收，進入酒窖以人工檢果、不動態分揀（大桌面分選）去蕪存菁；不去梗也不壓碎、保留天然酵母，進行搗帽與回漿，緩慢發酵與長時間浸皮；以人工重力換桶澄清，完成MLF於上層窖，並在較深、涼爽的地下窖中長期陳放後裝瓶。 田區與風土：聖維望的坡位優越、石灰礫質土壤排水良好，老藤與低產量帶來結構與細緻度。這瓶酒呈現優雅的礦物感和層次分明的果香，既適合收藏也適合搭餐細細品味。
Tasting note: a refined Grand Cru from a great vintage — lifted aromas of red cherry, wild raspberry and rose petal give way to deeper notes of forest floor, truffle and subtle toasted spice. The palate is lithe and layered: silky, fine-grained tannins, bright, energetic acidity and a saline, persistent finish that evolves in the glass. Producer notes: made under the watchful eye of Lalou Bize‑Leroy, the estate applies meticulous selection and low-intervention principles to coax purity and terroir expression from this premier site. Winemaking notes: fruit is harvested by hand into small baskets and brought in refrigerated trucks; rigorous manual sorting on stationary tables precedes fermentation in large wooden vats without de-stemming or crushing to preserve native yeasts. Techniques include pigeage and remontage with slow fermentation and extended maceration. Gravity racking, malo finished in the upper cellars and long maturation in cool underground caves before bottling. Vineyard notes: Romanee‑Saint‑Vivant’s steep, well‑drained slopes and calcareous soils produce low yields and concentrated, finely textured wines. Old vines, exacting yields and biodynamic-inspired attention in the vineyard contribute to the wine’s depth and purity. Cellaring & service: this bottle is mature and best enjoyed with a gentle decant (30–60 minutes) to open its aromatics; serve slightly below room temperature.
樂花（Domaine Leroy）是勃艮第指標性酒莊之一，在園務與釀造上極為嚴謹。酒莊在 Lalou Bize‑Leroy 的領導下強調手工管理、低產與追求風土表現：人工挑果、小籃採收、嚴格分選、低干預釀造以及長時間窖藏，成就了風格純淨且耐人尋味的酒款。
Domaine Leroy is one of Burgundy’s most respected domaines, known for meticulous vineyard work and a philosophy that emphasizes hand selection, low yields and terroir expression. Under Lalou Bize‑Leroy’s stewardship the estate favors careful sorting, minimal intervention in the cellar and long cellar aging to produce wines of concentration, purity and longevity.
