Description

• Alcohol %: 12.5%
• Decant Time: 0 minutes (serve well chilled 8–10°C); optional 10–15 minutes open-air if you prefer slight aeration
• Taste: wild strawberry, raspberry, red currant, watermelon, bright acidity, saline minerality, fine mousse, fleshy fruit, fresh, lingering finish
• Food Matching: salmon (grilled or smoked), mackerel, tuna or other meaty/oily fish, duck foie gras, duck à l’orange / rich duck dishes, chicken curry, rhubarb or berry desserts, soft cheeses (Brie, Camembert), sushi / sashimi
• Grape Variety: Chardonnay : 90%, Pinot Noir : 10%, Pinot Meunier ,

Tasting note

色澤淡櫻桃粉，起泡細緻活潑。香氣以野草莓、覆盆子為主調，夾帶些許西瓜的清甜與檸檬皮的清爽感，尾韻透出礦物與海鹽的細線。口感飽滿但不厚重，果實感鮮明，酸度明快撐起整體結構，收尾清爽且延展。來自以田地自釀著稱的香檳小酒莊，採傳統瓶中二次發酵和較長時間與酒泥接觸的手法，低劑量呈現出果香與風土的平衡。適合冰鎮飲用，配烤鮭魚、油脂豐富魚類、鴨肝或帶有酸甜調性的甜點都很合拍。輕鬆又帶個性，是宴會與節慶的百搭選擇。

Pale salmon pink with a lively, fine mousse. The nose opens to bright wild strawberry, raspberry and a hint of watermelon, edged by citrus peel and a subtle chalky minerality. On the palate it’s fleshy and fruit-forward yet taut — lively acidity keeps the wine crisp while a saline streak and a clean, persistent finish add tension and depth. Made by a grower-producer in Champagne using the traditional bottle-fermentation route with extended lees contact and a Brut dosage, this rosé balances immediacy and precision. Drink chilled now, or enjoy after a short rest out of the fridge. Versatile at the table, it stands up to meaty fish, rich poultry and fruit-forward desserts.

Winery

De Sousa 為家族經營的香檳生產者，以自家田塊與風土細緻表現著稱。酒莊重視田間管理與低產量採收，常選擇礫石與白堊土質的葡萄園，採用瓶中二次發酵、長時間與酒泥接觸與低劑量調配，目標是保留果香同時呈現清晰的礦物感與結構。

Champagne De Sousa is a family grower-producer known for precise, terroir-driven bubbly. Working small parcels on chalky soils, the house focuses on careful vineyard selection, low yields and traditional method vinification — long lees aging and conservative dosage — to craft wines that marry juicy fruit with mineral backbone.