Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, floral notes, earthy/mineral, spice, silky tannins, elegant, medium body, savory, long finish
• Food Matching: Roast duck, Game birds, Chicken with red wine sauce, Porcini mushroom dishes, Pork with savory sauces, Soft cheeses (Brie, Chaource)
• Grape Variety: Pinot Noir ,

Tasting note

這款沃爾奈一級酒款散發出清晰的紅果與輕柔花香，接著帶出森林土壤與香料的細緻氣息。口感緊緻而優雅，中等酒體中單寧細緻、酸度提振，使整體保持輕盈節奏；鹹香和礦物感在尾韻慢慢延展。酒莊背景：Bitouzet-Prieur 為家族酒莊，由 Vincent 與 François 維護傳統工法與果園細分管理。釀造重視溫和浸皮與分批發酵，熟成在新舊法國橡木桶之間取得平衡，既塑造口感又保留果香。葡萄園位於 Clos des Chenes，石灰質與黏土礦層排水良好，賦予酒款優雅的結構與地塊特色。建議醒酒約45分鐘，搭配烤鴨、菌菇或紅燒家禽最佳。

Bright and poised, this Volnay Premier Cru opens with lifted aromas of red cherry, raspberry and wild florals, woven with subtle forest floor and baking spice. On the palate it shows an elegant medium body, fine-grained tannins and a vibrant line of acidity that gives energy and lift; savory mineral notes and a gently spiced finish linger. Producer notes: Domaine Bitouzet-Prieur, led by Vincent and François Bitouzet, works in Volnay with a focus on low yields and careful plot selection to express site character. Winemaking: fermentations are traditionally managed with an emphasis on gentle extraction; élevage in a proportion of new and used French oak molds the texture while preserving freshness. Vineyard: Clos des Chenes sits on well-drained limestone and clay soils that favour finesse and aromatic complexity. Drink now with an hour's decant or cellar through the 2030s.

Winery

Bitouzet-Prieur 是座小型家族酒莊，位於沃爾奈，由 Vincent 與 François 維護。酒莊強調分地塊栽培與低產量管理，釀造採溫和發酵與適度橡木熟成，目標是把田地的細緻香氣和結構完整表現出來，成酒既有優雅又耐陳。

Domaine Bitouzet-Prieur is a small, family-run domaine in Volnay, managed by Vincent and François Bitouzet. The estate focuses on expressing individual climats through low yields, careful vineyard selection and traditional Burgundian winemaking—gentle fermentations, measured extraction and élevage in French oak to refine texture while preserving site freshness.