Domaine Clotilde Davenne Cremant de Bourgogne

布根地式的精緻氣泡，清爽又帶烘焙底蘊。

為什麼選它？
1) 平衡結構 -> 酸度夠，開胃又能配餐，不會搶走菜的風頭。
2) 傳統瓶內二次發酵與瓶中陳年 -> 帶出淡淡麵包皮、杏仁與奶油感，增加層次。
3) 小莊風格、性價比高 -> 質感有但價格合理，適合想追求細節的飲家。

侍酒師私房筆記：打開是一股清新的檸檬皮與青蘋果，接著慢慢冒出麵包香和烘焙堅果的餘味。氣泡細緻，入口帶爽利酸度但不刺喉，尾段留有礦感與微烘焙的溫暖，喝起來既俐落又有回味。建議冰鎮後直接喝；不需醒酒。

產區與釀造：來自布根地小型酒莊，講究人工採收、低產量與細緻壓榨，採傳統方法在瓶內完成二次發酵並長時間與澱粉接觸（lees ageing），以取得細膩泡沫與麵包香氣。葡萄園多坐落於帶礫石與石灰質土壤、朝向良好的斜坡，強調新鮮度與礦物性。

場景化配餐指南：週末早午餐配煙三文魚、朋友聚會配炸物或港式點心、公司慶祝當開胃酒都合適。

降維打擊對比：比起大廠工業氣泡更有地域感與釀造細節，價格親民卻能呈現傳統瓶釀的層次，適合懂得品味卻不想破產的買家。

Soul Hook: Energetic Burgundian fizz with a refined, toasty core.

Why choose it?
- Precise, food-friendly structure -> pairs across dim sum to seafood without overpowering.
- Traditional méthode and lees ageing -> adds subtle brioche and almond notes for complexity.
- Exceptional value from a small domaine -> Burgundian finesse at a friendly price.

Sommelier's Notes: Bright citrus and green orchard fruit open first, then a hint of white flowers and toasted bread from time on lees. The mousse is fine and persistent; acidity is firm and cleansing, giving a refreshing lift. Drink chilled — no decanting needed.

Winemaking & Vineyard Notes: Produced by a small domaine in Burgundy using careful hand-harvest, secondary fermentation in bottle and extended lees ageing to build texture and savory complexity. Vine parcels are selected for freshness and minerality, with low yields and gentle handling through pressing and fermentation.

Occasions: Ideal as an aperitif, for celebrations, or served throughout a multi-course Cantonese meal — it keeps the palate bright between bites.

Competitive Edge: Offers Burgundian pedigree and traditional bottle-fermented quality at a mid-range price point — more nuance than mass-market sparklers, with stronger food versatility.

Specification

• Alcohol %: 12%
• Taste: lemon zest, green apple, white floral, brioche / toasted lees, almond, fine mousse, crisp acidity, minerality
• Food Matching: Oysters & raw shellfish, Sushi & sashimi, Dim sum (har gow, shu mai), Smoked salmon / gravlax, Tempura & light fried dishes, Soft cheeses (Brie, Camembert), Roast duck / Cantonese roast (lighter cuts)
• Grape Variety: Chardonnay , Pinot Noir ,

Winery

Domaine les Temps Perdus 是布根地的一家小型酒莊，重視人工採收與低產管理，堅持瓶內二次發酵與長時間與泥渣接觸的釀法。田間管理以追求果實純淨與礦感為主，釀出的氣泡酒既有細緻泡沫也保有食物相容性。

Domaine les Temps Perdus is a small, carefully run estate in Burgundy known for meticulous vineyard work and traditional bottle-fermented sparkling wines. The team focuses on low yields, manual harvesting and long lees contact to build texture and savory complexity while preserving freshness from the vineyard.