2018 Two Hands Semillon Adrestia Adelaide

清新山坡的成熟甜感，既有活力也有層次，打開就讓人想再倒一杯。

為什麼選它？
1) 產地利好 -> Adelaide Hills 高海拔帶來明亮酸度與純淨果味，喝得到地方性；
2) 細膩釀法 -> Winemaker Ben Perkins 在橡木與酒泥管理上拿捏得宜，帶來油脂感但不厚重；
3) 實用年份表現 -> 2018 現階段展現蜂蜜、堅果與陳年香氣，適合想要成熟風格的人。

侍酒師私房筆記：聞到柑橘皮、白肉果與一抹熱帶果香，入口先是爽利酸度撐起整體，接著中段有溫和奶油感與蜂蠟、堅果感，尾段轉向鹹香與礦物。整體平衡，口感帶有厚度但不失清爽，很適合拿來配餐慢慢喝。

場景化配餐指南：在港式週末家庭飯、朋友小聚或送禮時都合適——烤雞、奶油海鮮、或配上陳年切達與Gruyère，都是穩贏組合。

產區與釀造亮點：葡萄來自 Adelaide Hills 的冷涼坡地，田間由 Travis Coombe 管理，釀酒師 Ben Perkins 採用部分酒泥陳放與細緻橡木調和以增厚口感；酒莊主理人 Michael Twelftree 與 Two Hands 團隊強調產地分級與選果，做出既有育成味又保留新鮮感的白酒。降杯前建議醒約30分鐘，讓蜂蜜與堅果香更為舒展。

Soul Hook: A refined Adelaide Hills white that balances bright citrus energy with honeyed maturity.

Why choose it? 1) Vineyard to bottle focus -> Distinct regional clarity from higher-altitude fruit; 2) Craft winemaking -> Ben Perkins’ careful oak and lees use gives depth without heaviness; 3) Proven pedigree -> Two Hands’ meticulous sourcing delivers a drink-now yet age-worthy profile.

Sommelier Notes: Expect lively citrus and stone-fruit lift on the nose, layered with subtle tropical undertones and a honeyed, slightly waxy thread through the mid-palate. Creamy texture from lees ageing contrasts fresh acidity, finishing with savory, nutty echoes. It’s elegant rather than overt—poised and precise.

Occasions & Pairing: Great for weekend roast chicken, richer seafood dishes, or a cheese board featuring aged cheddar and Gruyère. Works well for relaxed dinner parties or gifting to someone who appreciates refined Australian whites.

Competitive Edge: Offers many qualities of boutique Loire-style whites and top New World examples—freshness, texture and complexity—at a price that undercuts many European imports. Vineyard-led sourcing and an experienced winemaker mean boutique character without boutique markup.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: citrus zest, stone fruit, tropical notes, honeyed / beeswax, nutty, savory, bright acidity, creamy mid-palate
• Food Matching: Cheddar, Gruyere, Roast chicken with herbs, Creamy seafood (ling, scallops), Pozole (pork/chicken hominy stew), Toasted nuts and charcuterie
• Grape Variety: Sauvignon Blanc , Semillon ,

Winery

Two Hands（雙手酒莊）— 以產地分級與小批量選果著稱的澳洲酒莊。此款來自 Adelaide Hills，田間由 Travis Coombe 管理，釀酒由 Ben Perkins 主理，強調果實純淨與手作感。

Two Hands Wines — a focused Australian producer known for vineyard-led selection and quality-driven small-batch wines. This bottling reflects sourcing from Adelaide Hills and hands-on winemaking under Ben Perkins.