2017 Valdicava Brunello di Montalcino DOCG

Montalcino 經典輪廓：紅櫻桃的清爽線條，與緊實但圓潤的單寧並存。

【為什麼選它？】
1) 地塊與工法 -> 產量受控，果實集中但不厚重，喝得到山坡土壤的清爽感。
2) 評價保證 -> 多家評論高分，送禮或入藏都安心。
3) 傳統陳放 -> 長時間在大木桶熟成，層次細緻且持久。

【侍酒師私房筆記】這支 2017 先是紅櫻桃、覆盆子和一點紅李的果香，接着冒出花香與微苦的綠橘皮調，尾段有馬郁蘭和土壤感。酸度明亮，單寧有骨但被時間打磨得順口，入口帶點多汁感，最後收得乾淨。現在醒一小時最討好，想慢慢喝也能再放十年。

【釀造與田地】Valdicava 在 Montalcino 山坡上用心栽培，採摘人工分期，低產量、嚴格選果。酒窖採長時間浸皮與溫控發酵，之後在大木桶中慢慢成熟，保留果香同時建立結構。

【場景化配餐指南】週末家庭飯局：慢燉牛腩或烤羊肩；朋友小聚：厚切熟成芝士＋意式肉醬麵；節日宴客：當主酒配紅肉菜式。

【降維打擊對比】比起名牌溢價的 Brunello，Valdicava 更注重地塊與傳統工藝，能以較優價格帶來同樣的陳年潛力和細緻度，適合想要真實 Montalcino 風味的買家。

Soul Hook: Classic Montalcino tension—ripe cherry fruit wrapped in refined tannins.

Why choose it?
- Distinctive terroir expression -> Bright acidity and layered red fruit that stays fresh over time.
- Proven quality (high critical scores) -> Confidence for cellaring or gifting.
- Traditional craft and focused yields -> Concentration and complexity without over-extraction.

Winemaker & Vineyard Notes: From Valdicava, a respected Montalcino estate known for disciplined, low-yield farming and careful cellar work. Grapes are hand-harvested from hillside plots with mineral-rich soils; fermentation follows extended maceration and long maturation in large oak casks to preserve fruit clarity and develop structure.

Tasting Note / Sommelier's Private Note: Medium-bodied with lively acidity, this 2017 opens with bright red cherry, raspberry and darker prune notes, threaded with floral perfume, green mandarin peel and a hint of marjoram. Tannins are polished yet present—gives a firm spine but remains harmonious. Best decanted 1–1.5 hours if enjoying now; will reward further cellaring.

Occasions & Pairing: Ideal for a cosy Cantonese-style family dinner of braised beef or roast lamb, a hearty pasta night (Bolognese, lasagne), or a celebratory table where structured reds are welcome.

Competitive Edge: Offers classic Brunello pedigree and ageing potential at a price point that undercuts many legacy labels—appealing to collectors seeking authenticity and value.

Specification

• Alcohol %: 13.5%
• Decant Time: 1–1.5 hours
• Taste: red cherry, raspberry, red prune, black currant, floral notes, green mandarin peel, marjoram, earthy / forest floor, juicy acidity, firm but polished tannins
• Food Matching: Braised beef / slow-braised beef brisket, Spaghetti Bolognese / lasagne, Roast lamb / grilled lamb shoulder, Venison or game, Mature hard cheeses (Parmigiano, Pecorino)
• Grape Variety: Sangiovese : 100.0%,

Winery

Valdicava 是 Montalcino 的代表酒莊之一，著重傳統釀法與產區表現。酒莊採取低產量與人工分級採收，並以長期在大木桶熟成的方式，保留果實線條與地塊特色，風格經典而耐放。

Valdicava is a signature estate in Montalcino with a reputation for traditional, terroir-driven Brunello. The team focuses on low yields, careful vineyard selection and long, respectful aging that emphasizes purity of fruit and structural elegance rather than overt extraction.