2016 Ca' Rome Romano Marengo Barolo Vigna Cerretta DOCG

單一園出品，帶著酒莊風土的細緻力道，既有花果又有嚼勁。

【為什麼選它？】
1) 單一園Vigna Cerretta -> 呈現明確的風土印記，果實集中，層次分明，酒桌上更能說故事。
2) 經典2016年份 -> 果熟而不笨重，發展出香料與皮革感，適合即飲也能再放幾年。
3) 評價穩定高分 -> 品質有保證，但價位更實在，性價比高。

【侍酒師私房筆記】打開會先聞到玫瑰花瓣與紅櫻桃，慢慢浮現煙燻、咖啡和甘草的輪廓。入口有緊實的單寧與明快酸度，果味偏向深紅莓果，餘韻長且有土壤與香料的餘味。建議醒酒約90分鐘，坐下來慢慢品，越喝越有故事。

【場景化配餐指南】週末親友聚餐的烤羊或紅燴牛腩最合適；想要港式配搭，可以試半煎紅燒牛腩或帶點油脂的乳酪拼盤。搭配義大利寬麵、燴肉都能把酒的結構撐起來。

【降維打擊對比】跟那些掛大牌名號的Barolo比，它把產區的典型性與陳年潛力保留在較親民的價格帶—你買到的是風土和實力，而不是溢價的品牌溢價。

[Soul Hook] A poised, classic Barolo from a single vineyard—structured tannins and lifted floral-lifted red fruit meet savory complexity.

[Why choose it?]
1) Single-vineyard focus -> Concentrated, site-specific expression that rewards short cellaring and immediate decanting.
2) Age-worthy 2016 vintage -> Mature fruit depth with secondary savory notes, offering both power and elegance.
3) Proven critic acclaim -> High scores that confirm consistency without the big-label markup.

[Somm's Notes] On the nose: rose petal and ripe red cherry, edged by tobacco and a whisper of espresso. Palate: juicy red and dark berries, cedar and licorice undertow, tightly woven grainy tannins and brisk acidity driving a persistent, layered finish. Texture is firm but polished—best enjoyed after a long pour to soften the core.

[Occasions & Pairing] Ideal for celebratory Sunday roast or a refined Cantonese red-meat banquet. Decant for c.90 minutes; pairs beautifully with roast lamb, braised beef, hearty pastas and aged hard cheeses.

[Competitive Edge] Gives the structure and complexity of top Barolo at a more accessible price—single-vineyard personality without collectible pricing.

Specification

• Alcohol %: 15%
• Decant Time: 90 minutes
• Taste: red cherry, wild berry, dried rose, raspberry jam, licorice, espresso/tobacco, smoky oak, firm tannins, bright acidity, long finish
• Food Matching: Roast lamb, Partridge (roast), Oxtail pappardelle, Veal lasagne, Aged Parmesan, Braised beef
• Grape Variety: Nebbiolo : 100%,

Winery

Ca' Rome 以重視地塊表現聞名，來自 Marengo 地區的單一園種植與分級細作是他們的特色。酒莊走小產量路線，釀造時保留傳統長浸皮與橡木陳年工序，追求結構與風土的平衡。

Ca' Rome is a focused Barolo producer known for site-expressive bottlings from Marengo holdings. Working with single-vineyard parcels, the cellar blends traditional maceration and careful oak ageing to preserve structure and terroir. Small-production approach emphasizes quality across vintages.